Description
This Greek Style Loaded Hummus is a vibrant and flavorful twist on classic hummus, topped with a colorful medley of fresh veggies, olives, and herbs. Perfect for a party appetizer or a light and healthy snack.
Ingredients
Units
Scale
Hummus:
- 2 cups hummus store bought or homemade (my homemade recipe is so creamy and delicious)
Toppings:
- 1/4 cup kalamata olives, pitted and chopped (optional)
- 1 1/2 cups cherry tomatoes, sliced in half or quartered if large
- 1/2 cup sliced cucumbers (approx 4 mini ones)
- 1 small red onion or shallot, peeled and thinly sliced (approx 1/4 cup)
- 2-3 pepperoncini peppers, thinly sliced
- 1 clove of garlic, peeled and minced
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 to 2 tablespoons finely chopped herbs (parsley, mint, chives)
- Sumac or Paprika for sprinkling
- Toasted Pine nuts for serving (optional)
- Lemon slices/wedges for serving
Instructions
- Toss the veggies: Combine olives, tomatoes, cucumbers, onion, pepperoncini, garlic, oregano, and olive oil. Season with salt and pepper. Add fresh herbs.
- Assemble: Spread hummus on a platter. Top with veggie mixture. Garnish with herbs, pine nuts, and sumac or paprika.
Notes
- Homemade hummus elevates the dish, but store-bought works too.
- For homemade pita chips, slice pita, drizzle with olive oil and seasoning, bake at 350°F for 8 minutes, then sprinkle with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
