Description
Indulge in the refreshing and delightful Green Tea Frappe topped with creamy Cookies and Cream goodness. This easy-to-make beverage is a perfect treat on a warm day.
Ingredients
Units
Scale
Toppings
- 3 oreo cookies + extra for garnish
- 50 ml whipping cream
- fruit such as strawberries or lychee* optional
Green Tea Frappe
- 1/2 cup milk
- 1 1/2 tsp matcha powder
- 1 cup ice cubes
- 1 scoop of ice cream
Instructions
- Prepare your toppings: Separate Oreo cookies, remove the cream filling from each and place in a small bowl. Crush the leftover chocolate Oreo pieces to achieve a crumb then set them aside. Mix the cream filling before gradually adding in the cream and whisking until light and fluffy – being careful not to overmix. Transfer to a piping bag fitted with a large star-tip nozzle and set aside in the fridge.
- If using fruit, slice into desired shapes, then set aside while you make the frappe.
- Green Tea Frappe Combine milk, green tea, ice cubes, and ice cream in a blender and whizz until just combined. Pour into your desired glass.
- To top your frappes: Pipe on your reserved cream, sprinkle over crushed Oreo cookies and garnish with fruit (if using) and extra Oreo cookies.
- Serve immediately and enjoy while nice and cold!
Notes
- For more fruit suggestions, check out the details below under toppings!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
