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Grilled Boneless Chicken Thighs Recipe

Grilled Boneless Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 56 reviews
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-5 servings
  • Category: Grilling
  • Method: Grilling
  • Cuisine: American

Description

Juicy and flavorful, these Grilled Boneless Chicken Thighs are marinated in a blend of paprika, garlic, parsley, and olive oil, then grilled to perfection. A simple and delicious chicken dish that is perfect for any occasion.


Ingredients

Units Scale

For the marinade:

  • 2 tablespoons paprika
  • 4 garlic cloves, crushed
  • 4 tablespoons flat-leaf parsley, fresh, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup olive oil

Additional:

  • 1.5-1.7 pounds boneless chicken thighs

Instructions

  1. Mix Marinade: In a mixing bowl, combine paprika, crushed garlic, parsley, salt, pepper, and olive oil. Mix well.
  2. Marinate Chicken: Add chicken thighs to the mixture, ensuring they are coated. Refrigerate for at least 30 minutes.
  3. Grill: Grill chicken on both sides until browned and cooked through.
  4. Serve: Best served immediately.

Notes

  • Paprika – smoked or sweet can be used.
  • Adjust garlic to taste.
  • Adjust parsley amount to preference.
  • Marinating time not included.
  • Cooking time may vary.
  • Skinless or skin-on thighs can be used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 438 kcal
  • Sugar: 1 g
  • Sodium: Not specified
  • Fat: 37 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 133 mg