Description
Juicy and flavorful, these Grilled Boneless Chicken Thighs are marinated in a blend of paprika, garlic, parsley, and olive oil, then grilled to perfection. A simple and delicious chicken dish that is perfect for any occasion.
Ingredients
Units
Scale
For the marinade:
- 2 tablespoons paprika
- 4 garlic cloves, crushed
- 4 tablespoons flat-leaf parsley, fresh, finely chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/3 cup olive oil
Additional:
- 1.5-1.7 pounds boneless chicken thighs
Instructions
- Mix Marinade: In a mixing bowl, combine paprika, crushed garlic, parsley, salt, pepper, and olive oil. Mix well.
- Marinate Chicken: Add chicken thighs to the mixture, ensuring they are coated. Refrigerate for at least 30 minutes.
- Grill: Grill chicken on both sides until browned and cooked through.
- Serve: Best served immediately.
Notes
- Paprika – smoked or sweet can be used.
- Adjust garlic to taste.
- Adjust parsley amount to preference.
- Marinating time not included.
- Cooking time may vary.
- Skinless or skin-on thighs can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 438 kcal
- Sugar: 1 g
- Sodium: Not specified
- Fat: 37 g
- Saturated Fat: 8 g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 133 mg