Grilled Chicken Wrap with Mango and Spicy Mayo Recipe

Get ready to fall in love with Perfect Fruit Pizza—a delightful mashup of sugar cookie, velvety cream cheese frosting, and vibrant, juicy fresh fruit. It’s colorful, fuss-free, and guaranteed to be the most popular treat at picnics, birthdays, or just because you want to brighten up your day!

Ingredients You’ll Need

Making Perfect Fruit Pizza is all about simple ingredients, each playing a vital role. From the soft sugar cookie base to the rich, zesty frosting and the bright burst of fruit on top, every component promises a bite of pure happiness.

• Salted Butter: Softened butter gives the sugar cookie crust its irresistible melt-in-your-mouth texture and a hint of saltiness to balance the sweetness.
• Granulated Sugar: Brings sweetness and helps the crust turn beautifully golden and slightly crisp at the edges.
• Egg + Egg Yolk: The combination adds richness and structure, keeping your cookie crust tender and not crumbly.
• Vanilla Extract: A splash of vanilla infuses the dough and frosting with a warm, classic sweetness.
• Lemon Zest: Totally optional, but it adds a fresh citrusy lift that sings with the fruit and frosting.
• All-Purpose Flour: The backbone of your crust—stick with all-purpose for the best chew and crumb.
• Baking Powder & Baking Soda: This dynamic duo helps puff the crust so it’s soft, not dense.
• Salt: Enhances flavors and keeps everything from tasting flat.
• Cream Cheese: Go for full-fat for ultra creamy, spreadable, and stable frosting (light cream cheese can get runny).
• Powdered Sugar: Mixes seamlessly into the frosting, sweetening without any grittiness.
• Sour Cream: Just a tablespoon lends an amazing tang and extra smoothness to the frosting.
• Fresh Strawberries, Blueberries, Red Grapes, Kiwi: These fruits give a vibrant color palette and wonderful variety of flavor and texture.
• Canned Mandarin Oranges & Pineapple Tidbits: Drain and pat dry so the fruit sits pretty and doesn’t make your pizza soggy.

Variations

One of my favorite things about Perfect Fruit Pizza? It’s endlessly adaptable! Whether you’re changing up fruits, making it gluten-free, or adding a little extra flair, it’s so easy to put your own creative spin on this classic dessert.

• Gluten-Free Option: Replace the all-purpose flour with your favorite cup-for-cup gluten-free baking blend for an allergy-friendly treat.
• Rainbow Fruits: Turn your pizza into a showstopper for holidays or birthdays using fruits that match the occasion’s color palette—think raspberries, mango, blackberries, or even pomegranate arils!
• Lighter Cream Cheese Layer: Swap in 1/3 less fat cream cheese and Greek yogurt for a tangier, slightly lighter frosting—just know it won’t be as thick.
• Chocolate-Lover’s Twist: Drizzle with melted white or dark chocolate just before serving for an extra decadent touch.

How to Make Perfect Fruit Pizza

Step 1: Prepare the Pan and Preheat Oven

Start by preheating your oven to 350°F and lining a half sheet pan with parchment paper. A light spritz of nonstick spray over the parchment ensures nothing sticks and your cookie crust slides out in one glorious piece. If you’re using a circle pizza pan or even a 9×13-inch dish, just adjust the bake time slightly—more on that in the tips below!

Step 2: Make the Sugar Cookie Crust

With a handheld or stand mixer, beat softened butter and granulated sugar together until pale and creamy—this step is key for a cloud-soft cookie base. Blend in the egg and extra yolk, vanilla, and (if you love it!) a little fresh lemon zest. Add the dry ingredients and mix just until you don’t see any flour—overmixing can make the crust tough. Gather the dough and press it gently into a rectangle about 10×14 inches in the center of your pan, ensuring an even thickness all around for consistent baking.

Step 3: Bake and Cool the Cookie Base

Bake the crust for 10–12 minutes. Keep a keen eye—the edges should only be slightly golden, and the center will still look soft and pale. Overbaking means a dry crust, so err on the side of just-done! Set aside and let the base cool completely so your frosting doesn’t melt when you spread it on.

Step 4: Make the Cream Cheese Frosting

While your cookie cools, beat together the softened butter and cream cheese until ultra creamy, then add sour cream and vanilla for a little zip and aromatic warmth. Mix in the powdered sugar and a pinch of salt until the mixture is fluffy, light, and absolutely irresistible—you might want to sneak a taste!

Step 5: Frost and Decorate with Fruit

Once the crust is cool, slather the frosting across the top, leaving a slim border all around for that signature “pizza” look. Now the fun part—arrange your fresh fruit in any pattern that makes you smile! Aim for even distribution so every slice gets a bit of everything. Chill the pizza for an hour (up to two)—this makes slicing neater and gives the flavors a chance to mingle.

How to Serve Perfect Fruit Pizza

Garnishes

To make your Perfect Fruit Pizza extra special, finish with a scattering of finely grated lemon or lime zest for color and brightness, a few fresh mint leaves, or even a light dusting of powdered sugar just before serving. Each garnish brings a little more sparkle and personality to your creation!

Side Dishes

This sweet pizza shines all by itself, but for special events, pair it with a pitcher of sparkling lemonade, a big bowl of fluffy whipped cream, or even a simple fruit salad. Light, fresh side dishes help balance the richness of the cookie base and frosting.

Creative Ways to Present

Use a pizza wheel to slice into classic wedges, or cut squares for an easy-to-serve party tray. For birthdays, spell out someone’s name in fruit, or try making rainbow patterns and geometric designs—kids will love joining in on the decorating fun!

Make Ahead and Storage

Storing Leftovers

Cover leftover Perfect Fruit Pizza tightly with plastic wrap or store in an airtight container in the fridge. It’ll keep beautifully for up to two days—with the fruit still looking bright and the base soft and delicious.

Freezing

Freezing isn’t recommended for fully assembled Perfect Fruit Pizza, as the fruit tends to get mushy after thawing. Instead, you can freeze the baked (unfrosted) cookie crust for up to 2 months. Thaw at room temperature, then frost and decorate fresh!

Reheating

Since this recipe is best served chilled (or at cool room temperature), there’s no need to reheat. If you’ve stored the crust separately, just let it come to room temp before adding frosting and fruit for the freshest results.

FAQs

Final Thoughts

If you’re searching for a treat that’s fun to make, bursting with joy, and always a crowd-pleaser, you just can’t go wrong with Perfect Fruit Pizza. Gather your favorite fruits, get creative with your design, and prepare for endless compliments—your masterpiece is about to steal the show!

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