Can I grill the peaches and corn in advance?

Absolutely! Grilled peaches and corn can be prepared up to a day ahead. Just store them covered in the fridge and bring to room temperature before adding to your salad for the best flavor.

I don’t have a grill—can I still make this?

No grill? No problem. Use a grill pan on the stove, or broil the peaches and corn in your oven. You want some char, so go for high heat!

Can this salad be made dairy-free?

Yes! Simply omit the blue cheese or swap it for a plant-based cheese alternative, and make sure your dressing ingredients are dairy-free.

What’s the best substitute for pecans?

Walnuts or almonds work beautifully. If you’re nut-free, try roasted sunflower seeds for that needed crunch and subtle nutty flavor.

Grilled Corn and Peach Cobb Salad Recipe

Name: Grilled Corn and Peach Cobb Salad Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 clove garlic, peeled and chopped; 1/2 cup extra-virgin olive oil; 1/4 cup honey; 3 tablespoons red wine vinegar or cider vinegar; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 teaspoons organic canola oil or avocado oil; 2 large peaches, pits removed and cut into quarters; 2 ears corn on the cob, shucked; 1 head green leaf lettuce or 2 small heads little gem lettuce, cut and cleaned (about 8 cups); 4 hard boiled eggs, peeled and cut into wedges; 4 slices bacon, cooked and crumbled; 1/2 cup crumbled blue cheese (about 2 oz); 1/4 cup chopped toasted pecans; 1/2 cup honey mustard dressing (from above)

Fresh, vibrant, and bursting with summer flavor, this Grilled Corn and Peach Cobb Salad is the hero of weeknight dinners. With juicy grilled peaches and sweet corn tossed among crisp greens, creamy blue cheese, smoky bacon, and toasted pecans, each forkful is a celebration. The tangy honey mustard dressing ties it all together, making every bite irresistibly crave-worthy. What truly puts this salad over the top—besides how stunning it looks on the table—is how ridiculously simple it is to prepare. From fridge to fork in just about 30 minutes, this salad is proof that fast food can be spectacularly delicious.

Why You’ll Love This Recipe

Quick, No-Fuss Prep: This salad comes together in about half an hour, and since you’re grilling peaches and corn at the same time, you’ll make the most of your time.
Unbeatable Flavor Combinations: The natural sweetness of grilled corn and peaches paired with smoky bacon, earthy blue cheese, and crunchy pecans means every bite is genuinely exciting.
A Texture Lover’s Dream: Soft, jammy peaches, crisp lettuce, creamy eggs, and crunchy nuts create a salad that never gets boring.
Easily Customizable: No blue cheese? Want more greens? Prefer turkey bacon? Make it your own—this salad is designed to flex to your taste and pantry.

Ingredients You’ll Need

Garlic: Adds punch and savory depth to the homemade dressing.
Extra-Virgin Olive Oil: The base of that flavorful, silky dressing. Use the good stuff if you have it!
Honey: Gives the dressing a lovely sweetness and helps balance the mustard and vinegar.
Red Wine Vinegar or Cider Vinegar: Both add balancing tang; cider gives a mellower flavor, red wine vinegar is a touch sharper.
Dijon Mustard: Brings a subtle heat and fullness to the dressing, making it more than just “honey mustard.”
Salt & Pepper: Essential for seasoning and balance.
Canola Oil or Avocado Oil: Use these for grilling peaches and corn so the flavors stay clean and fresh.
Peaches: Choose ripe but still-firm peaches—they’ll grill beautifully and hold their shape.
Corn on the Cob: Nothing beats the sweetness and char of freshly grilled corn kernels off the cob.
Green Leaf Lettuce or Little Gem: These greens are sturdy and tender, holding up perfectly to all the toppings.
Hard-Boiled Eggs: Creamy and rich, they round out this salad’s classic “Cobb” vibe.
Bacon: Adds smoky, savory crunch—don’t skip it unless you want to make the salad vegetarian.
Blue Cheese: Sharp and creamy, but feel free to swap for feta or goat cheese if that’s more your style.
Toasted Pecans: Their crunch and subtle sweetness bring everything together!
Honey Mustard Dressing: The star that ties all flavors in a harmonious toss (you’ll have a little extra for later).

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Swap the Cheese: Not a blue cheese fan? Crumbled feta or goat cheese brings the same creamy tang but a gentler flavor.
Add Protein: Grilled chicken, shrimp, or chickpeas are perfect for bulking this up into a meal-sized salad.
Nuts for Nuts: Walnuts or sliced almonds work well if pecans aren’t your favorite.
Make It Vegetarian: Use crispy roasted chickpeas instead of bacon.
Mix Your Greens: Arugula or spinach are peppery alternatives to little gem or green leaf.

How to Make Grilled Corn and Peach Cobb Salad

Step 1: Make the Dressing

In a blender, small food processor, or jar with an immersion blender, combine garlic, olive oil, honey, vinegar, Dijon mustard, salt, and pepper. Blend until completely smooth and creamy. The aroma alone will wow you—this is the type of dressing that makes salads crave-worthy.

Step 2: Grill the Peaches and Corn

Preheat your grill to medium heat. Lightly brush the peaches and corn cobs with canola or avocado oil. Place them directly onto the hot grill. Grill, turning occasionally, until you see beautiful char marks and everything is heated through—about 8 to 10 minutes. Once cooled slightly, slice the peaches and cut the kernels off the corn.

Step 3: Prep the Salad Components

Lay out your greens on four plates or a big platter. Layer on the hard-boiled eggs (use a tip below if you need to make them), crumbled bacon, blue cheese, and toasted pecans.

Step 4: Assemble and Dress

Arrange the grilled peaches and sweet corn atop your salad. Drizzle everything generously with your homemade honey mustard dressing (you’ll have extra for another use—lucky you).

All that’s left is to dig in and enjoy!

Pro Tips for Making the Recipe

Char is Key: Don’t be shy with the grill—the caramelized bits on your peaches and corn are the secret to depth of flavor.
Room Temperature Produce: Let your grilled ingredients cool for a few minutes before adding them to your greens, so they don’t wilt the lettuce.
Make the Dressing Ahead: The honey mustard dressing keeps beautifully in the fridge for up to a week and is delicious on almost anything.
Perfect Hard-Boiled Eggs: Cover cold eggs with water, boil one minute, then let stand in the hot water for 12 minutes. Cool under running water, peel, and they’re ready to go.

How to Serve

Serve Grilled Corn and Peach Cobb Salad as a main dish—trust me, it’s hearty enough—or as a dazzling side to grilled chicken, steak, or anything coming off the barbecue. A chilled glass of Sauvignon Blanc or iced tea fits right in alongside. For extra flair, sprinkle with extra pecans or herbs like fresh basil or chives before serving.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad components separate (especially the dressing and grilled items) in airtight containers in the refrigerator for up to 2 days. This helps keep the greens crisp and flavors vibrant.

Freezing

It’s best not to freeze this salad—the texture of grilled peaches and greens won’t hold up after thawing.

Reheating

No need for reheating here! This salad is perfect served fresh and cold. If you want to perk up cold grilled corn or peaches, a quick blast in the microwave (just a few seconds) will bring them closer to room temperature.

FAQs

Can I grill the peaches and corn in advance?

Absolutely! Grilled peaches and corn can be prepared up to a day ahead. Just store them covered in the fridge and bring to room temperature before adding to your salad for the best flavor.
I don’t have a grill—can I still make this?

No grill? No problem. Use a grill pan on the stove, or broil the peaches and corn in your oven. You want some char, so go for high heat!
Can this salad be made dairy-free?

Yes! Simply omit the blue cheese or swap it for a plant-based cheese alternative, and make sure your dressing ingredients are dairy-free.
What’s the best substitute for pecans?

Walnuts or almonds work beautifully. If you’re nut-free, try roasted sunflower seeds for that needed crunch and subtle nutty flavor.

Final Thoughts

If you’re looking for a refreshing, crowd-pleasing meal that delivers both in looks and taste, this Grilled Corn and Peach Cobb Salad is your answer. It’s quick, forgiving, wildly flavorful, and so satisfying. Whether you’re a seasoned cook or a weekday dinner warrior, there’s really no reason not to give this one a try. Happy grilling and even happier eating!