Description
Learn how to make delicious Grilled Garlic Bread that is perfect for BBQs or as a side dish. This recipe features a flavorful garlic-infused butter spread on crusty bread, resulting in a mouthwatering treat.
Ingredients
Units
Scale
Bread:
- 1 bread loaf, fairly flat (about 35cm / 14" long, 4 - 5cm / 1.5 - 2" thick)
Garlic Butter:
- 125 g / 1 stick salted butter (or unsalted + 3/4 tsp salt)
- 3 garlic cloves, very finely chopped
- 1 tbsp finely chopped parsley (optional)
Instructions
- Preheat BBQ: Heat the BBQ to medium-high.
- Melt Butter: In a saucepan, melt butter over medium-high heat. Add garlic and salt, cook until garlic is lightly golden and salt is dissolved.
- Infuse Garlic: Remove from heat, let garlic infuse into butter for a few minutes.
- Prepare Bread: Split the bread in half lengthwise or use thick slices. Spread most of the garlic butter on the cut side of the bread.
- Cook Bread: Place bread cut side down on the BBQ for 3-5 minutes until crusty, then flip and cook the other side.
- Finish: Brush on the remaining garlic butter, sprinkle with parsley, and serve!
Notes
- For best results, avoid using a garlic crusher or jarred garlic for this recipe.
- If using a traditional tall loaf, slice thick pieces for individual servings.
Nutrition
- Serving Size: 1 slice
- Calories: 331 cal
- Sugar: 4g
- Sodium: 495mg
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 44mg
