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Grilled Jerk Shrimp and Pineapple Skewers Recipe

Grilled Jerk Shrimp and Pineapple Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 104 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Caribbean
  • Diet: Gluten Free

Description

These Grilled Jerk Shrimp and Pineapple Skewers are a perfect blend of sweet and spicy flavors. The jerk marinade adds a delicious kick to the succulent shrimp and juicy pineapple, making them a great addition to any barbecue or gathering.


Ingredients

Units Scale

Ingredients:

  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces

Instructions

  1. Marinate the shrimp: In half of the jerk marinade, marinate the shrimp for at least 20 minutes or overnight.
  2. Skewer and grill: Skewer the marinated shrimp and pineapple. Grill over medium-high heat until cooked, about 2-3 minutes per side.


Nutrition

  • Serving Size: 1 skewer
  • Calories: 182
  • Sugar: 5.7g
  • Sodium: 408mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.6g
  • Protein: 27g
  • Cholesterol: 239mg