Description
Enjoy delicious Grilled Mahi Mahi Fish Tacos with a zesty slaw and flavorful toppings. Perfect for a quick and healthy meal!
Ingredients
Units
Scale
- 1 pound Mahi Mahi or Cod Fish
- Drizzle of olive oil
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/8 teaspoon cayenne pepper
- Salt and pepper
- 1 lime
- 8 -10 corn tortillas, warmed
- Sliced Avocados
- 1 recipe Pico de Gallo
- 4-6 tablespoons of Avocado Tomatillo Salsa
- 1/4 small red cabbage, sliced super thin
- 1/4 cup cilantro, chopped
- 1/4 cup thinly sliced red onion
- 1 1/2 tablespoons lime juice
For the Fish:
For the Slaw:
Instructions
- Preheat the Grill: Preheat an indoor or outdoor grill over medium-high heat. Drizzle the fish with olive oil and season with chili powder, cumin, paprika, cayenne, salt, and pepper.
- Grill the Fish: Grill the fish for 5-6 minutes on each side until fully cooked and golden brown. Squeeze fresh lime juice over the fish.
- Make the Slaw: Combine red cabbage, cilantro, red onion, and lime juice in a bowl.
- Assemble Tacos: Place slaw on a tortilla, add flaked fish, pico de gallo, sliced avocado, and Avocado Tomatillo Salsa. Serve immediately.
Notes
- Any firm white fish like Sea Bass, Halibut, or Tilapia can be used.
- Mahi Mahi should flake easily once cooked.
Nutrition
- Serving Size: 1 taco
- Calories: 146 kcal
- Sugar: 4g
- Sodium: 236mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 83mg
