Description
Experience the vibrant flavors of Mexico with this authentic Elote recipe, featuring grilled corn blended with a creamy, tangy, and spicy sauce, garnished with cotija cheese and fresh cilantro. Perfect as a flavorful street-style snack or a unique side dish.
Ingredients
Scale
Main Ingredients
- 6 ears of corn (husk left intact)
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Sriracha
- 2 tablespoons freshly squeezed lime juice
- ¼ cup chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- ¾ cup cotija cheese (broken into small chunks)
- 2 tablespoons finely chopped cilantro
- Ground chili powder to taste
Instructions
- Grill the Corn: Over a medium-hot grill, roast the corn with the husks on until the husks are charred, about 10 minutes. Turn the ears occasionally for an even char without burning the kernels underneath. Remove from the grill and let cool.
- Prepare the Sauce: In a small bowl, combine mayonnaise, sour cream, Sriracha, lime juice, chicken stock, salt, pepper, and sugar. Mix thoroughly until smooth and well incorporated. Set aside.
- Shuck and Cut Kernels: Once the grilled corn has cooled, shuck the husks off and slice the corn kernels off the cob carefully.
- Sauté the Corn: Heat a large skillet over medium-low heat, add the grilled corn kernels and the prepared sauce. Sauté gently, stirring occasionally, until the mixture is warmed through and flavors meld together.
- Garnish and Serve: Transfer the warm corn mixture into a serving bowl. Sprinkle generously with chopped cilantro, crumbled cotija cheese, and ground chili powder to taste. Serve immediately and enjoy.
Notes
- Use fresh ears of corn for the best flavor and texture.
- Adjust chili powder and Sriracha to your preferred spice level.
- For a vegetarian version, substitute chicken stock with vegetable stock or water.
- Char the husks carefully to avoid burning the kernels inside.
- Serve as a side dish or a hearty snack for gatherings and parties.
- This recipe captures the iconic Mexican street food experience at home.
Nutrition
- Serving Size: 1 serving
- Calories: 299 kcal
- Sugar: 8 g
- Sodium: 816 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
