Description
A hearty and flavorful dish of ground beef and potatoes cooked with a blend of spices and vegetables, creating a satisfying meal for the whole family.
Ingredients
Units
Scale
For Beef:
- 2 tablespoons olive oil
- 1 lb lean ground beef
For Vegetables:
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1.5 lbs Yukon gold potatoes, peeled and cubed
Other Ingredients:
- 1 cup beef stock or water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 –3 green onions, chopped
Spices:
- 1 tablespoon cumin, divided
- 2 teaspoons paprika, divided
- 2 teaspoons dried thyme, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, season with half the spices, and cook until browned. Transfer to a plate and set aside.
- Cook the Potatoes: In the same skillet, add the cubed potatoes. Season with the remaining half of the spices. Pour in 1 cup of beef stock, cover, and cook for 8–10 minutes until tender.
- Saute Vegetables: Add onion and red bell pepper to the skillet with the potatoes. Saute until softened.
- Combine and Finish: Return cooked beef to the skillet. Stir in Worcestershire sauce and Dijon mustard, mixing well. Adjust seasoning.
- Garnish and Serve: Sprinkle with green onions and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
