Description

Enjoy a savory and satisfying meal with these Ground Beef Mongolian Noodles. Tender noodles are coated in a deliciously flavorful sauce made with ginger, garlic, soy sauce, and hoisin sauce, all mixed with browned lean ground beef. This dish is a perfect balance of sweet, salty, and savory flavors, topped with fresh green onions for a finishing touch.

Ingredients

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For the Ground Beef:

1 pound lean ground beef
4 teaspoons fresh ginger, minced
6 cloves garlic, minced

For the Sauce:

1/2 cup brown sugar (can reduce to 1/3 or 1/4 cup)
1/2 cup beef broth
1/2 cup low sodium soy sauce
4 tablespoons hoisin sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

Additional Ingredients:

10 ounces noodles (linguine, fettuccine, or spaghetti)
1 tablespoon cornstarch
2 tablespoons water
4 medium green onions, sliced

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Instructions

Brown the Ground Beef: In a large skillet, brown the ground beef with ginger and garlic. Break up the meat as it cooks.
Cook the Pasta: Cook noodles according to package instructions. Drain.
Prepare the Sauce: Drain the ground beef, then return it to the skillet. Add soy sauce, beef broth, brown sugar, red pepper flakes, pepper, and hoisin sauce. Stir to combine.
Thicken the Sauce: Dissolve cornstarch in water and add to the beef mixture. Bring to a low boil until slightly thickened. Add drained noodles and stir.
Finish and Serve: Let noodles sit in the sauce briefly to absorb flavor. Serve hot, garnished with sliced green onions.

Nutrition

Serving Size: 1 serving
Calories: 309kcal
Sugar: 18g
Sodium: 1107mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 19g
Cholesterol: 36mg