Description
A comforting and creamy Ground Beef Stroganoff recipe that is perfect for a satisfying weeknight meal. Tender ground beef cooked with onions, mushrooms, and a rich sauce made with beef broth, heavy cream, and sour cream, seasoned with Worcestershire sauce and spices, served over noodles, rice, or potatoes.
Ingredients
Units
Scale
For the Ground Beef:
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 2 garlic cloves, minced
For the Stroganoff Sauce:
- 1 lb mushrooms, sliced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Instructions
- Preheat the Pan: Heat olive oil in a heavy, deep pan over medium-high heat. Add ground beef and break it into tiny pieces. Saute with onions and garlic until onions are translucent and golden brown.
- Cook Mushrooms: Add sliced mushrooms and saute until softened. Allow excess liquid to evaporate.
- Add Flour: Sprinkle flour over the mixture and stir until fully incorporated, ensuring there are no lumps.
- Make the Sauce: Pour in beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Simmer on low heat for about 5 minutes.
- Finish and Serve: Remove from heat, stir in sour cream, adjust seasoning if necessary, and serve over noodles, rice, or potatoes.
Notes
- You can adjust the thickness of the sauce by adding more or less beef broth or cream.
- Feel free to customize with additional herbs or spices like parsley or paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg
