If you’re looking for a party appetizer that’s both fresh and fun, then you’ll absolutely love this Guacamole Stuffed Cherry Tomatoes Recipe. I first tossed these together on a whim for a casual get-together, and my family went crazy for them! They’re bite-sized, bursting with creamy guacamole goodness, and easy to whip up in just about 20 minutes. Plus, they brighten up any platter with their vibrant colors. Trust me — once you try this recipe, it’ll become your go-to for gatherings or even a light snack.
Why You’ll Love This Recipe
- Fresh & Healthy: Packed with ripe avocados and juicy cherry tomatoes, it’s loaded with nutrients and flavor.
- Super Easy to Make: No complicated steps, just scoop, mix, and fill – perfect for busy days or last-minute guests.
- Perfect Portion Size: Bite-sized goodness makes it ideal for parties or as a fun snack without any mess.
- Versatile Flavor Combo: The tangy lime, zesty jalapeño, and fresh cilantro add layers that everyone will love.
Ingredients You’ll Need
The magic here happens with just a handful of fresh ingredients that come together beautifully. When picking your avocados, be sure to get ones that are perfectly ripe—soft to the touch but not mushy. The cherry tomatoes should be firm and bright red for the best flavor and texture.
- Cherry tomatoes: Choose firm and shiny tomatoes to hold the guacamole without getting soggy.
- Ripe avocados: Soft and creamy avocados make for smooth guacamole that’s easy to pipe.
- Small onion: Finely diced for a little crunch and sweetness.
- Fresh cilantro: Chopped finely to add that fresh, herbal brightness.
- Jalapeño: Deseeded and diced, it brings just the right amount of heat without overpowering.
- Garlic cloves: Minced for an aromatic depth.
- Lime juice: Freshly squeezed to keep your guacamole tangy and vibrant.
- Salt: Enhances all the flavors perfectly.
Variations
I love that this Guacamole Stuffed Cherry Tomatoes Recipe can be adapted easily depending on your mood or dietary needs. Feel free to mix things up to suit your taste!
- Spicy Kick: I sometimes leave the jalapeño seeds in for extra heat—my spice-loving friends go wild for it.
- Dairy Twist: Adding a sprinkle of crumbled queso fresco or feta cheese on top gives a tangy richness I adore.
- Herb Swap: If you’re not a fan of cilantro, fresh parsley or basil make lovely alternatives and freshen things up.
- Chipotle Flavor: Stir in a pinch of smoked chipotle powder for a smoky depth that’s unexpected but amazing.
How to Make Guacamole Stuffed Cherry Tomatoes Recipe
Step 1: Prep the Cherry Tomatoes
Start by slicing each cherry tomato in half lengthwise. I find this the easiest way to create a little “cup” that holds all the guacamole. Carefully scoop out the seeds with a tiny spoon, or even a toothpick, being gentle to keep the tomato halves intact. This step is key — if you don’t remove the seeds, the filling can get watery.
Step 2: Make Your Guacamole Filling
In a bowl, mash the ripe avocados until creamy but with a little texture left to keep it interesting. Stir in the finely diced onion, cilantro, minced garlic, jalapeño, fresh lime juice, and salt. I like to taste at this point and adjust the seasoning—sometimes I add a bit more lime for brightness or a pinch more salt to bring it all together.
Step 3: Fill the Tomato Halves
This is where things get fun. Make a small piping bag by snipping a corner off a ziplock bag, then fill it with your guacamole mixture. Squeeze a small mound into each tomato half. This method is a game-changer for me—I learned it from a friend who hates messy fingers. It looks neat and makes plating effortless!
Pro Tips for Making Guacamole Stuffed Cherry Tomatoes Recipe
- Choose Perfect Avocados: I always pop the avocado stem before buying; if it comes off easily and the color beneath is green, it’s ripe and ready.
- Keep Tomatoes Firm: If your cherry tomatoes feel soft, pop them in the fridge for 30 minutes to firm up before stuffing to avoid sogginess.
- Use a Piping Bag: Making a DIY piping bag with a ziplock bag helps you fill tomatoes neatly without mess—trust me, it’s worth it.
- Avoid Over-Mashing Guacamole: I make sure to leave small chunks in the guac to give some texture and keep it looking homemade and fresh.
How to Serve Guacamole Stuffed Cherry Tomatoes Recipe
Garnishes
When serving, I like to sprinkle a little extra chopped cilantro or a tiny crumble of Cotija cheese on top to add contrast and a bit of salty punch. For a festive touch, a few chili flakes or a tiny drizzle of hot sauce make these pop visually and flavor-wise.
Side Dishes
These are fantastic alongside tortilla chips, fresh veggie sticks, or even on a charcuterie board with sliced meats and cheeses. When I want to keep things light, I serve these with a simple mixed greens salad and a tangy vinaigrette.
Creative Ways to Present
Once, for a summer party, I arranged the tomatoes on a bed of crushed ice in a large shallow dish. Adding edible flowers and lime wedges around made the display stunning and guests kept coming back for more. You could also serve these on skewers with alternating veggies for a fun twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that rarely happens in my house!), store the stuffed cherry tomatoes in an airtight container in the fridge. I’ve noticed they’re best eaten within a day as the tomatoes can start to weep and the avocado may brown quickly.
Freezing
I wouldn’t recommend freezing the stuffed tomatoes because fresh tomatoes turn mushy after thawing, and avocado texture and flavor suffer in the freezer. Instead, freeze guacamole on its own if you want to prep ahead.
Reheating
This recipe is best enjoyed fresh and cold, so reheating isn’t really ideal. But if you do want to warm up your meal, I suggest serving the guacamole separately at room temperature while the tomatoes stay chilled for the best experience.
FAQs
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Can I make this Guacamole Stuffed Cherry Tomatoes Recipe vegan?
Absolutely! This recipe is naturally vegan since it’s made with fresh vegetables and herbs. Just skip any cheese garnish if you choose to add it.
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How do I prevent the guacamole from browning?
Fresh lime juice helps slow oxidation, which keeps the guacamole green longer. Also, fill the tomatoes just before serving for the freshest look and taste.
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Can I use other types of tomatoes?
You can, but cherry tomatoes work best because of their size and natural sweetness. Grape tomatoes could work too, but larger ones might be too watery for stuffing.
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Is this recipe gluten-free?
Yes! This recipe is naturally gluten-free since it relies on fresh veggies and guacamole without any gluten-containing ingredients.
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How long does it take to prepare?
The entire process takes about 20 minutes, with most of that spent prepping the tomatoes and mixing the guacamole.
Final Thoughts
I absolutely love how this Guacamole Stuffed Cherry Tomatoes Recipe brings together simple ingredients into a crowd-pleasing, colorful bite. Every time I make it, friends ask for the recipe because it’s just that good and so fun to eat. I hope you enjoy making these as much as I do — they’re an easy way to impress with fresh flavors and minimal fuss. Go ahead and give it a try; your taste buds (and guests!) will thank you.
Print
Guacamole Stuffed Cherry Tomatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Description
Guacamole Stuffed Tomatoes are a fresh and vibrant appetizer combining the creamy richness of ripe avocados with zesty lime, cilantro, and a hint of jalapeño, all nestled inside juicy cherry tomato halves. This no-cook recipe is perfect for easy entertaining and bursting with wholesome, colorful flavors.
Ingredients
Tomato Stuffing
- 20 cherry tomatoes
Guacamole Filling
- 3 ripe avocados
- 1/2 small onion, finely diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeño, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Prepare Tomatoes: Slice each cherry tomato in half lengthwise. Carefully scoop out the seeds using a small spoon, creating hollow tomato cups to be filled.
- Make Guacamole: In a mixing bowl, add the ripe avocados, finely diced onion, chopped cilantro, minced garlic, diced jalapeño, lime juice, and salt. Stir everything together gently until combined, forming a smooth guacamole mixture.
- Stuff Tomatoes: Create a piping bag by cutting one corner off a ziplock bag. Fill the bag with the guacamole and squeeze a small mound into each hollowed cherry tomato half, filling them neatly.
Notes
- Guacamole stuffed tomatoes are a vibrant appetizer bursting with fresh flavors, perfect for brightening up any serving platter.
- Use ripe avocados for creamy texture and optimal flavor.
- Adjust jalapeño quantity to control spiciness according to your preference.
- Serve immediately to enjoy the fresh texture, or chill briefly before serving for a refreshing bite.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 307 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 11 g
- Protein: 4 g
- Cholesterol: 0 mg
