Description
Guacamole Stuffed Tomatoes are a fresh and vibrant appetizer combining the creamy richness of ripe avocados with zesty lime, cilantro, and a hint of jalapeño, all nestled inside juicy cherry tomato halves. This no-cook recipe is perfect for easy entertaining and bursting with wholesome, colorful flavors.
Ingredients
Scale
Tomato Stuffing
- 20 cherry tomatoes
Guacamole Filling
- 3 ripe avocados
- 1/2 small onion, finely diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeño, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Prepare Tomatoes: Slice each cherry tomato in half lengthwise. Carefully scoop out the seeds using a small spoon, creating hollow tomato cups to be filled.
- Make Guacamole: In a mixing bowl, add the ripe avocados, finely diced onion, chopped cilantro, minced garlic, diced jalapeño, lime juice, and salt. Stir everything together gently until combined, forming a smooth guacamole mixture.
- Stuff Tomatoes: Create a piping bag by cutting one corner off a ziplock bag. Fill the bag with the guacamole and squeeze a small mound into each hollowed cherry tomato half, filling them neatly.
Notes
- Guacamole stuffed tomatoes are a vibrant appetizer bursting with fresh flavors, perfect for brightening up any serving platter.
- Use ripe avocados for creamy texture and optimal flavor.
- Adjust jalapeño quantity to control spiciness according to your preference.
- Serve immediately to enjoy the fresh texture, or chill briefly before serving for a refreshing bite.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 307 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 11 g
- Protein: 4 g
- Cholesterol: 0 mg
