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Halloween Charcuterie Board Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 145 reviews
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 6-8 people
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Create a festive and spooky Halloween Charcuterie Board perfect for your next party. This board combines a delightful assortment of sharp and creamy cheeses, savory cured meats, fresh and dried fruits, crunchy crackers, nuts, and sweet chocolates, all arranged with fun Halloween-themed decorations to impress and delight your guests.


Ingredients

Scale

Cheeses

  • 16 oz sharp cheddar cheese
  • 8 oz creamy brie cheese round
  • 8 oz jalapeño pepper jack cheese
  • 8 oz fresh mozzarella balls (ciliegine) with decorative eyeballs

Meats

  • 4 oz prosciutto
  • 4 oz genoa salami

Fruits

  • Blackberries (amount as desired for garnish)
  • Green grapes (amount as desired for garnish)
  • Green apple slices (amount as desired for garnish)
  • Dried apricots (amount as desired for garnish)

Crackers & Nuts

  • Everything bagel seasoned crackers (amount as desired)
  • Fig and olive crisps (amount as desired)
  • Walnuts (amount as desired)
  • Pimento stuffed green olives (amount as desired)
  • Chocolate covered peanuts (amount as desired)

Decorations

  • Plastic spiders or other Halloween-themed decorations


Instructions

  1. Arrange the Base: Begin by placing any large items like bowls on your serving board or platter. If using additional Halloween props such as a skeleton, position them creatively to enhance the spooky theme.
  2. Add the Cheeses: Place all the cheeses – sharp cheddar, creamy brie, jalapeño pepper jack, and fresh mozzarella balls – strategically on the board to create visual interest and balance.
  3. Place the Meats and Fruits: Arrange the prosciutto and genoa salami around the cheeses, followed by fresh fruits like blackberries, green grapes, green apple slices, and dried apricots to add color and variety.
  4. Fill the Gaps: Use the assorted crackers, fig and olive crisps, walnuts, pimento stuffed olives, and chocolate covered peanuts to fill any empty spaces, creating a full and inviting display.
  5. Decorate: Top the board with spooky decorations such as plastic spiders or other Halloween-themed accents to complete the festive look. Serve and enjoy your Halloween Charcuterie Board!

Notes

  • Use a variety of textures and flavors to keep the board interesting and balanced.
  • Substitute any cheeses or meats according to preference or dietary restrictions.
  • Chill hard cheeses ahead of time for easier slicing and handling.
  • Include a variety of colorful fruits to make the board visually appealing.
  • Handle fresh fruits and crackers carefully to maintain freshness before serving.
  • This board is perfect for Halloween parties and can be customized with other spooky decorations.

Nutrition

  • Serving Size: 1/8 of the board
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 35mg