Can I use canned pineapple or mango if I don’t have fresh?

Absolutely! Drain them well and pat dry before caramelizing in the pan. The texture will be slightly softer but the tropical flavor still shines through.

Is it necessary to cut off the top rind of the Brie?

Removing just the top rind allows the warm fruit to mingle with the creamy cheese underneath. You can leave it on if you prefer a firmer, more structured appetizer, but I highly recommend taking it off for maximum gooeyness.

What if I don’t have macadamia nuts?

No problem. Substitute with toasted almonds, cashews, or pecans. Each brings a slightly different flavor, but all are delicious.

Can I prepare this ahead of time for a party?

You can prep the fruit mixture and the nut-coconut blend in advance. Assemble and bake just before serving to keep the cheese perfectly melty and the crust crunchy.

Hawaiian Style Baked Brie Recipe

Name: Hawaiian Style Baked Brie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Hawaiian Fusion
Ingredients: 1 cup diced fresh pineapple (small dice); 1 cup diced mango (small dice); 1/4 teaspoon ground ginger; 2 tablespoons honey; 2 tablespoons butter; 1 (12-ounce) wheel Brie cheese; 1 large egg; 1 tablespoon heavy cream; 1/4 cup finely chopped macadamia nuts; 1/4 cup sweetened shredded coconut

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If you’re on the hunt for a show-stopping appetizer that’s absurdly easy and utterly crowd-pleasing, this Hawaiian Style Baked Brie is absolutely the answer. Imagine creamy, molten Brie topped with a warm, tropical salsa of caramelized pineapple and juicy mango, all nestled under a crunchy, golden crust of macadamia nuts and coconut. The sweet and savory balance, plus that toasty crunch, makes every bite a mini getaway to island paradise—all in under 30 minutes! Perfect for busy weeknights, last-minute guests, or anytime you want to impress without breaking a sweat.

Why You’ll Love This Recipe

Blissfully Simple: Minimal steps, minimal mess—yet the results taste gourmet.
Quick to Prepare: From kitchen to table in about 30 minutes. You can totally whip this up after work!
Unforgettable Flavor: This hits every note: melty cheese, fresh-tart fruit, buttery nuts, and tropical coconut.
Versatile: Great as a party starter, a fancy snack for two, or even the centerpiece of a laidback brunch.

Ingredients You’ll Need

Each ingredient shines here, so let’s talk about what you’ll need and why:

Butter: For sautéing and caramelizing the fruit so it gets golden and extra flavorful.
Fresh Pineapple: A burst of tropical sweetness and tang—use fresh for the brightest flavor.
Mango: Adds juicy, sunny sweetness and vibrant color.
Ground Ginger: A warm, peppery undertone that lifts all the tropical flavors.
Honey: Enhances the fruit’s natural sweetness and helps everything caramelize.
Brie Cheese Wheel: Choose a good-quality Brie, as it’s the creamy heart of this recipe.
Egg: Acts as a glue to help the nut and coconut crust stick to the cheese.
Heavy Cream: Mixed with the egg for a richer, silkier coating.
Macadamia Nuts: Buttery, crunchy, and so very Hawaiian—don’t skip these!
Sweetened Shredded Coconut: For irresistible toasty sweetness and a chewy hint of the tropics.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Fruit Swap: Try papaya instead of mango, or add a little fresh kiwi for extra tang.
Go Nutty: Toasted almonds or pecans also work beautifully if you don’t have macadamias.
Make it Spicy: Sprinkle a little diced red chili or add a pinch of cayenne to the fruit mix for a subtle heat.
Vegan Version: Use a plant-based brie and swap the egg/cream for a dairy-free milk mixed with a touch of cornstarch.

How to Make Hawaiian Style Baked Brie

Step 1: Prep the Pan

Preheat your oven to 350°F, and line your baking dish or sheet with parchment or a silicone mat. This totally saves on cleanup.

Step 2: Caramelize the Fruit

Melt the butter in a medium saucepan over medium-high heat. Add the pineapple, mango, ginger, and honey. Stir and cook for about 5-7 minutes, until the fruit turns golden and caramelized, and everything smells just incredible.

Step 3: Coat the Brie

In one bowl, whisk together the egg and heavy cream until smooth. In another, mix the chopped macadamia nuts and shredded coconut.

Roll your Brie wheel in the egg mixture, making sure every side is covered. Then gently press it into the nut-coconut mixture, coating it all the way around. Place it on your prepared baking sheet.

Step 4: Top and Bake

Carefully cut off the top rind of the Brie (sharp knife, steady hand) to expose that creamy center. Spoon the warm pineapple-mango mixture right on top.

Bake the Brie in your preheated oven for about 15 minutes, until the cheese is wonderfully soft and gooey.

Step 5: Serve

Transfer to a serving platter and enjoy right away with crackers or crisp slices of baguette.

Pro Tips for Making the Recipe

Room Temp Brie: Let your cheese sit out for 15 minutes before prepping. It’ll melt more evenly and beautifully.
Chop Fruit Small: Tiny dice means that lush, juicy fruit will sit nicely on the cheese and won’t slide right off.
Watch Your Oven: All ovens are a little different. Start checking a bit early to keep that cheese gooey but not overdone (nobody wants Brie soup!).
Prep Ahead: The fruit topping and nut mixture can be made a few hours ahead and stored separately. Assemble just before baking for max freshness.

How to Serve

Pairing this Hawaiian Style Baked Brie with the right accompaniments takes it from great to unforgettable.

Crackers or Crostini:

Sturdy, not-too-flavored crackers or baguette slices are perfect for scooping up the melty cheese and juicy fruit.

Pairings:

Try with a crisp white wine (Sauvignon Blanc or Pinot Grigio work so well), or a sparkly Prosecco for a little celebration.

Garnish:

Scatter fresh mint or basil over top for a fresh pop, or a sprinkle of extra toasted coconut for even more tropical flair.

Make Ahead and Storage

Storing Leftovers

Store any leftover baked brie in an airtight container in the fridge. It’ll keep well for up to 2 days.

Freezing

Brie doesn’t freeze well once baked, especially with fruit on top, but the nut mixture and caramelized fruit can be made ahead and frozen separately if you’d like to prep in stages.

Reheating

To reheat, pop the brie (with toppings) in a 300°F oven for about 10 minutes until gooey again. Avoid microwaving, which can make the Brie rubbery.

FAQs

Can I use canned pineapple or mango if I don’t have fresh?

Absolutely! Drain them well and pat dry before caramelizing in the pan. The texture will be slightly softer but the tropical flavor still shines through.
Is it necessary to cut off the top rind of the Brie?

Removing just the top rind allows the warm fruit to mingle with the creamy cheese underneath. You can leave it on if you prefer a firmer, more structured appetizer, but I highly recommend taking it off for maximum gooeyness.
What if I don’t have macadamia nuts?

No problem. Substitute with toasted almonds, cashews, or pecans. Each brings a slightly different flavor, but all are delicious.
Can I prepare this ahead of time for a party?

You can prep the fruit mixture and the nut-coconut blend in advance. Assemble and bake just before serving to keep the cheese perfectly melty and the crust crunchy.

Final Thoughts

This Hawaiian Style Baked Brie is pure island-inspired joy: easy to make, packed with golden, caramelized flavor, and perfect for sharing. Whether you’re hosting a party or just want a special weeknight treat, it’s a recipe that brings sunshine to your table every time. Give it a try and watch it become your new go-to for effortless entertaining and everyday indulgence.