Description
Celebrate Independence Day with a healthier twist by making this delicious and festive Healthy 4th of July Cookie Cake. It’s a patriotic treat that’s perfect for your holiday gathering!
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup whole wheat pastry flour (or white whole wheat flour, or all-purpose flour)
- 1 cup old fashioned oats
- 1/2 cup cane sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients:
- 3 tablespoons vegetable oil or melted coconut oil
- 6 tablespoons unsweetened vanilla almond milk
- 6 ounces vanilla Greek yogurt
Additional:
- Assorted berries, for garnish
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F.
- Mix dry ingredients: Whisk together the flour, oats, cane sugar, salt, and baking soda in a large bowl.
- Add wet ingredients: Add the vegetable oil and almond milk, stir until a dough forms. Pat the dough into a greased, foil-lined 11×7 inch baking pan.
- Bake: Bake for 25 minutes, until the edges are golden brown and the center is set. Allow to cool, then remove from the pan and peel back the foil.
- Assemble: Spread the Greek yogurt evenly over the cake and top with berries in the pattern of a flag.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 1mg
