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Hocus Pocus S’mores Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 128 reviews
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 pops
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Hocus Pocus S’mores Pops are a fun and festive Halloween treat that combines classic graham cracker s’mores with a spooky twist. These pops feature marshmallow crème sandwiched between graham crackers, dipped in rich melted chocolate, and decorated with candy eyes and black cookie frosting to create a spooky, playful design perfect for Halloween parties or family fun nights.

Ingredients

Scale

Graham Cracker Sandwiches

  • 12 graham crackers, halved
  • 1/2 cup marshmallow crème
  • 6 popsicle sticks

Chocolate Coating

  • 2 cups semisweet chocolate chips
  • 3 tablespoons coconut oil

Decorations

  • 1 bag candy eyes
  • 1 container black cookie frosting

Instructions

  1. Prepare Graham Cracker Pops: Spread about 1 tablespoon of marshmallow crème on half of the graham cracker halves. Place a popsicle stick halfway onto the marshmallow crème so that it sticks out like a handle. Top with the other halved graham cracker to form a sandwich. Arrange the assembled pops on a parchment-lined baking sheet and freeze while making the chocolate coating.
  2. Make Chocolate Coating: In a medium heatproof bowl, microwave the semisweet chocolate chips and coconut oil in 20-second increments, stirring between each, until fully melted and smooth—approximately 1 minute total. This creates a glossy, smooth chocolate sauce for dipping.
  3. Dip the Pops: Dip each graham cracker sandwich into the melted chocolate, ensuring it is completely covered. Use a butter knife or silicone spatula to help coat the sides fully with chocolate. Then place each coated pop back on the parchment-lined baking sheet. Immediately place one candy eye on the far right side about halfway down each graham cracker “book.” Refrigerate until the chocolate hardens, about 15 minutes.
  4. Decorate: Use the black cookie frosting to draw a circle around each candy eye, add two semicircles on the outer corners of the graham cracker “book,” and add “stitches” details on the chocolate coating to complete the spooky design.
  5. Set and Serve: Refrigerate the decorated pops until the frosting is set, at least another 15 minutes. Serve chilled for best texture and appearance.

Notes

  • This recipe is perfect for an easy and eye-catching Halloween dessert that kids and adults will love.
  • Freezing the pops before dipping helps keep the marshmallow crème firm and prevents melting.
  • Use good-quality semisweet chocolate chips for the best flavor and shine.
  • Customize decorations with different candy eyes or colored frosting for variety.
  • Store leftovers in the refrigerator to keep the chocolate coating firm.

Nutrition

  • Serving Size: 1 pop
  • Calories: 1065
  • Sugar: 120 g
  • Sodium: 302 mg
  • Fat: 57 g
  • Saturated Fat: 29 g
  • Unsaturated Fat: 28 g
  • Trans Fat: 0 g
  • Carbohydrates: 143 g
  • Fiber: 8 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Find it online: https://lazydayrecipes.com/hocus-pocus-smores-pops-recipe/