Can I use regular yellow mustard instead of Dijon?

You can, but the flavor profile will be quite different. Yellow mustard is milder and less complex than Dijon, so your honey mustard will taste more like the classic yellow squeeze bottle variety. If that's what you're going for, go ahead! You might want to reduce the honey slightly since yellow mustard isn't as potent.

My honey mustard is too sweet. How can I fix it?

Simply add more Dijon mustard, a teaspoon at a time, until you reach your desired level of tanginess. You can also add a tiny splash of apple cider vinegar to cut through the sweetness without making it too mustardy.

Can I use this as a marinade?

Absolutely! This makes an excellent marinade for chicken or pork. For best results, let your protein marinate for at least 30 minutes, or up to overnight in the refrigerator. The honey helps create a beautiful caramelized exterior when cooked.

How can I make this into a salad dressing?

To transform this into a pourable salad dressing, whisk in 2-3 tablespoons of olive oil and 1 tablespoon of apple cider vinegar or white wine vinegar. Adjust quantities to reach your preferred consistency and taste.

Honey Mustard Recipe - LazyDayRecipes

This homemade honey mustard is the perfect blend of tangy and sweet that elevates everything from sandwiches to salads in just five minutes flat. With only two ingredients, this recipe delivers a silky, versatile condiment that puts store-bought versions to shame. You’ll never want to reach for the bottled stuff again once you see how simple it is to whip up this kitchen staple.

Why You’ll Love This Recipe

Just Two Ingredients: You probably already have everything you need in your pantry—no special shopping trip required!
Lightning Fast: Need a quick sauce for dinner? This takes literally 5 minutes from start to finish.
Endlessly Versatile: Works as a dip, salad dressing, sandwich spread, or glaze for proteins.
Customizable: Easily adjust the sweetness or tanginess to match your personal preference.
No Artificial Ingredients: Skip the preservatives and additives found in commercial versions.

Ingredients You’ll Need

Dijon Mustard: The backbone of this recipe, providing that distinctive tangy punch and creamy texture. Use a good quality Dijon for the best flavor profile—it makes a difference!
Honey: Brings natural sweetness that perfectly balances the mustard’s sharpness. Local or raw honey adds interesting floral notes, but any honey you have works beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spicy Honey Mustard

Add a teaspoon of hot sauce or a pinch of cayenne pepper for a kicked-up version that’s fantastic with chicken tenders.

Herbed Honey Mustard

Stir in some finely chopped fresh herbs like thyme, rosemary, or dill for an aromatic twist.

Citrus Honey Mustard

Add a splash of fresh lemon or orange juice and some zest to brighten the flavor profile.

Creamy Honey Mustard

Mix in 2-3 tablespoons of mayonnaise or Greek yogurt for a richer, more dippable consistency.

How to Make Honey Mustard

Step 1: Measure Ingredients

Measure out your dijon mustard and honey. Using measuring spoons will give you consistent results, but feel free to eyeball it once you’ve made this a few times.

Step 2: Combine

Add both ingredients to a small bowl. Nothing fancy needed here—any bowl will do!

Step 3: Mix Thoroughly

Stir everything together with a spoon or small whisk until completely smooth and uniform in color. Make sure to get all the honey incorporated as it tends to sink to the bottom.

Step 4: Taste and Adjust

Give it a little taste test. Too tangy? Add more honey, a teaspoon at a time. Want more kick? Add a bit more Dijon.

Pro Tips for Making the Recipe

Room Temperature Honey: If your honey is crystallized or too thick, warm it slightly (not hot) for easier mixing.
Quality Matters: Since there are only two ingredients, splurge on good dijon mustard if you can—it really affects the final taste.
Mix Well: Ensure there are no honey streaks by stirring thoroughly until completely smooth.
Rest Time: Let the mixture sit for 10-15 minutes before serving if you have time—the flavors meld together beautifully.

How to Serve

As a Dipping Sauce

Perfect for chicken tenders, pretzels, roasted vegetables, or as part of a charcuterie board.

As a Dressing

Thin with a splash of olive oil and vinegar for an instant salad dressing that’s especially delicious on greens with apples and pecans.

As a Spread

Use it on sandwiches, wraps, or burgers instead of plain mustard or mayo.

As a Glaze

Brush onto chicken, salmon, or pork before baking or grilling for a flavorful golden finish.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 2 weeks. A mason jar works perfectly and looks adorable to boot!

Make Ahead

This sauce actually improves after sitting for a day, making it perfect for meal prep or making ahead for parties.

Freezing

I don’t recommend freezing honey mustard as the texture can change upon thawing.

FAQs

Can I use regular yellow mustard instead of Dijon?

You can, but the flavor profile will be quite different. Yellow mustard is milder and less complex than Dijon, so your honey mustard will taste more like the classic yellow squeeze bottle variety. If that’s what you’re going for, go ahead! You might want to reduce the honey slightly since yellow mustard isn’t as potent.
My honey mustard is too sweet. How can I fix it?

Simply add more Dijon mustard, a teaspoon at a time, until you reach your desired level of tanginess. You can also add a tiny splash of apple cider vinegar to cut through the sweetness without making it too mustardy.
Can I use this as a marinade?

Absolutely! This makes an excellent marinade for chicken or pork. For best results, let your protein marinate for at least 30 minutes, or up to overnight in the refrigerator. The honey helps create a beautiful caramelized exterior when cooked.
How can I make this into a salad dressing?

To transform this into a pourable salad dressing, whisk in 2-3 tablespoons of olive oil and 1 tablespoon of apple cider vinegar or white wine vinegar. Adjust quantities to reach your preferred consistency and taste.

Final Thoughts

This homemade honey mustard might be the easiest recipe in your arsenal, but sometimes the simplest things are truly the most satisfying. I love having a jar of this in my fridge for impromptu appetizers or to jazz up an ordinary sandwich. Give it a try—you’ll be amazed at how such a quick recipe can bring so much flavor to your table!