Can I use baby carrots instead of whole carrots?

Absolutely! Baby carrots work perfectly in this recipe and save you the cutting step. They might cook a little faster, so start checking them after 15 minutes in the oven. The flavor won't be quite as intense as whole carrots, but the convenience factor makes them a great option for busy weeknights.

How do I know when the carrots are done roasting?

The perfect roasted carrot should be tender enough to pierce easily with a fork, but not so soft that it falls apart. You'll also notice beautiful caramelization on the edges – those dark golden-brown spots are flavor gold! If your carrots are still firm after 20 minutes, give them another 5 minutes and check again.

Can I make this recipe vegan?

Yes, this recipe is easy to make vegan! Simply substitute plant-based butter or olive oil for the dairy butter. The olive oil version will have a slightly different flavor profile but is equally delicious with a more Mediterranean flair.

Why did my carrots burn instead of caramelize?

Burning usually happens when the oven temperature is too high or the carrots are cut too small. Make sure your oven is correctly calibrated at 400°F, and try cutting the carrots slightly larger next time. Also, position the rack in the middle of the oven rather than too close to the heating element.

Honey Roasted Carrots Recipe

Name: Honey Roasted Carrots Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 carrots, tops removed; 3 tablespoons butter, melted; 3 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional)

Description

A simple yet irresistible side dish, Honey Roasted Carrots are caramelized to perfection with a buttery, sweet glaze. This recipe highlights the natural sweetness of carrots, making them tender, flavorful, and the perfect fit for your holiday gatherings or weeknight dinners. Enjoy the delicious blend of honey and butter with a hint of parsley for garnish.

Ingredients

Scale

Carrots:

12 carrots, tops removed

Glaze and Seasoning:

3 tablespoons butter, melted
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

1 tablespoon chopped fresh parsley (optional)

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Instructions

Preheat the oven
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet to prevent sticking.
Prepare the carrots
Slice the carrots at an angle into 2 to 3-inch pieces. Angled cuts allow for even cooking and an attractive presentation. Transfer the sliced carrots into a large mixing bowl.
Add the glaze and seasonings
Drizzle the melted butter and honey over the carrots. Season with salt and pepper. Toss the carrots thoroughly to ensure they are evenly coated with the glaze.
Arrange and roast the carrots
Spread the glazed carrots out in an even layer on the prepared baking sheet. Roast them in the preheated oven for approximately 20 minutes or until they become tender and caramelized. Stir halfway through to ensure even roasting.
Garnish and serve
Once roasted, garnish the carrots with fresh parsley, if desired. Serve immediately for the best flavor and texture.

Notes

For a deeper caramelized flavor, you can broil the carrots for an additional 2-3 minutes at the end of the roasting process.
Baby carrots can be used as an alternative, but you may need to adjust the cooking time slightly.
Feel free to add a pinch of cayenne pepper or paprika for a spiced version of honey roasted carrots.
This dish pairs beautifully with roasted meats and holiday feasts.

Nutrition

Serving Size: 1 serving
Calories: 157
Sugar: 13g
Sodium: 245mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 2g
Cholesterol: 20mg