Can I use regular pizza dough instead of flatbreads?

Absolutely! Just roll it thin and pre-bake lightly for a crispier base, then proceed as usual. Flatbreads are simply the ultimate shortcut.

How spicy is the hot honey?

The heat level is totally up to you. Start mild with less chili and hot sauce, then build up until it’s perfect for your palate.

What’s the best way to keep the crust from getting soggy?

Make sure your sauce is thick, your mozzarella is dry, and don’t overload the toppings. Preheating the baking tray is a game changer—it gives the base immediate heat for a crisp finish.

Can I make these for a crowd?

Definitely! Assemble all the flatbreads on a couple of baking sheets and bake in batches. Let everyone customize their toppings for a fun pizza party.

Hot Honey Garlic Flatbread Pizzas Recipe

Name: Hot Honey Garlic Flatbread Pizzas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American-Italian
Ingredients: 80g (1/4 cup) honey; 1 tsp hot sauce (such as Frank’s or Cholula); 1/2 tsp chilli flakes (adjust to taste); 2 garlic flatbreads (approx. 210g/7.4oz each, 24x18cm/9×7″); 130g (1/2 cup) pizza sauce, or as needed; 180g (2 cups) low-moisture mozzarella, grated (or as needed); 12 slices pepperoni, or as needed; Sliced black olives (optional); Fresh jalapeños, sliced (optional)

There’s something completely irresistible about the sweet, spicy, and savory harmony you get with these Hot Honey Garlic Flatbread Pizzas. In just 20 minutes, you’ll be biting into a crackly crisp crust bursting with gooey mozzarella, zesty pepperoni, and a drizzle of sticky, chili-infused hot honey. This recipe is your answer to those busy nights when you crave pizza but don’t want to fuss with dough or wait for delivery. Fresh, bold, and easily customizable, these flatbread pizzas deliver restaurant-worthy flavor from start to finish—faster than you can even preheat your oven!

Why You’ll Love This Recipe

Lightning Fast: Dinner is on the table in just 20 minutes—less time than it takes to queue up a pizza delivery.
Low Effort, Big Flavor: With a couple of simple ingredients and minimal prep, you’ll get loads of flavor—tangy tomato sauce, stretchy cheese, zingy hot honey, and pops of garlic you’ll swoon over.
Crowd Pleaser: These pizzas hit the spot for spice lovers, cheese pull enthusiasts, and pizza purists alike. Make two, share with a friend, or keep them both for yourself (no judgment).
Ultra Customizable: Every pizza night can be totally different—just swap up toppings or adjust the spice level.

Ingredients You’ll Need

Let’s break down exactly what goes onto these crave-worthy flatbread pizzas, plus some tips for each ingredient:

Honey: The base for our hot honey drizzle. Heating it helps unlock its floral notes and allows chili to infuse.
Hot Sauce: Adds a tangy vinegary kick—you can use a classic like Frank’s or go bold with Cholula.
Chili Flakes: For smoky heat. Add to taste, or skip entirely for a milder finish.
Garlic Flatbreads: These act as the perfect crust—look for them in the bread or pizza aisle. Go for something sturdy that crisps up well.
Pizza Sauce: Thick, rich tomato sauce brings all the flavors together. If yours is watery, simmer it a little to concentrate the flavor and avoid a soggy crust.
Mozzarella Cheese: For those glorious cheese pulls. Low-moisture mozzarella (freshly grated is best) helps keep things gooey without adding water.
Pepperoni: Classic pizza flavor and a touch of spice. Layer it under a little extra cheese to keep the edges flat as it bakes.
Sliced Black Olives & Fresh Jalapeños (optional): For extra zip and color. Totally optional, but they add freshness and a sharp briny note.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feeling adventurous or need to use what’s on hand? Here are some awesome ways to make these pizzas your own:

Vegetarian Version: Skip the pepperoni and pile on sautéed mushrooms, red onions, or roasted peppers instead.
Extra Spicy: Double up the chili flakes in the hot honey, or layer on more jalapeños.
Meaty Upgrade: Swap pepperoni for spicy sausage, prosciutto, or cooked bacon bits.
Cheesy Dream: Add dollops of ricotta or a sprinkle of crumbled feta for tang.
Different Flatbreads: Try naan, pita, or any flat, sturdy bread you love.

How to Make Hot Honey Garlic Flatbread Pizzas

Step 1: Preheat Your Equipment

Heat your oven to 220°C/430°F with a baking tray inside. This extra step gives the flatbread a jumpstart for a crispy, golden bottom.

Step 2: Make the Hot Honey

In a small bowl, stir together honey, hot sauce, and chili flakes. Warm it in the microwave for about 10–20 seconds or on the stove until just simmering. Let it cool a minute to deepen the chili flavor.

Step 3: Assemble Your Pizzas

Lay out your garlic flatbreads. Spread a thin layer of pizza sauce to cover (don’t go to the edges to avoid drips). Scatter mozzarella cheese generously on top, then arrange pepperoni slices evenly. Add olives and jalapeños if desired, and tuck a few pieces of cheese over the pepperoni to keep it from curling.

Step 4: Bake

Carefully transfer the assembled flatbreads to your hot baking tray. Bake for 8–10 minutes, or until the cheese goes bubbly and golden and the edges just start to char. The aroma alone is worth the wait!

Step 5: Finish and Serve

Take out the pizzas and drizzle with as much hot honey as your taste buds desire. The honey seeps into the cheese and mingles with the spicy, garlicky flavors. Slice and dig in while everything is warm and melty.

Pro Tips for Making the Recipe

Don’t swamp the flatbread with sauce or cheese: Less is more—this keeps them crisp and manageable.
Get that tray hot: Preheating your sheet ensures a crispy bottom and that classic pizzeria crunch.
Dry your mozzarella: If you use brined or fresh mozzarella, pat it dry thoroughly to avoid a soggy pizza.
Infuse the honey: Letting the honey cool after heating really unlocks the chili flavor. For even more kick, toss in extra chili flakes after cooling.

How to Serve

These flatbread pizzas are best served fresh and hot right out of the oven. For a full meal, try pairing them with:

Simple Green Salad: Peppery arugula with lemon vinaigrette balances the pizza’s richness.
Crudités and Dip: Carrot, cucumber, and celery sticks plus ranch or blue cheese dressing make for a refreshing contrast.
Sparkling Drinks: An icy soda, cold beer, or sparkling water with lime cuts through the spicy, fatty notes beautifully.

You can slice them into squares for a crowd or enjoy a whole flatbread solo for a hearty lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Cool any leftover slices to room temperature, then store in an airtight container in the fridge for up to 3 days. The crust may soften but can easily be revived.

Freezing

While best fresh, you can freeze assembled (but unbaked) flatbreads tightly wrapped in plastic and foil for up to 1 month. Bake straight from frozen, adding a couple of extra minutes.

Reheating

Reheat in a toaster oven or hot regular oven (190°C/375°F) for 5–7 minutes to restore crispness. Avoid the microwave, as it softens the crust.

FAQs

Can I use regular pizza dough instead of flatbreads?

Absolutely! Just roll it thin and pre-bake lightly for a crispier base, then proceed as usual. Flatbreads are simply the ultimate shortcut.
How spicy is the hot honey?

The heat level is totally up to you. Start mild with less chili and hot sauce, then build up until it’s perfect for your palate.
What’s the best way to keep the crust from getting soggy?

Make sure your sauce is thick, your mozzarella is dry, and don’t overload the toppings. Preheating the baking tray is a game changer—it gives the base immediate heat for a crisp finish.
Can I make these for a crowd?

Definitely! Assemble all the flatbreads on a couple of baking sheets and bake in batches. Let everyone customize their toppings for a fun pizza party.

Final Thoughts

These Hot Honey Garlic Flatbread Pizzas are proof you don’t need to spend hours—nor make a mess of your kitchen—to enjoy an outrageously good, customizable homemade pizza. The sweet heat of drizzled hot honey, gooey cheese, and crisp flatbread will have you hooked at first bite. Be playful, make it your own, and don’t be surprised if this becomes your new go-to lightning-fast weeknight meal!