Description
This Instant Pot Whole Chicken Recipe yields tender, flavorful chicken with crispy skin, all cooked in the Instant Pot and finished in the oven for that perfect finish. A simple and delicious dish that’s sure to impress!
Ingredients
Units
Scale
Ingredients:
- 1 whole chicken (3.5 to 4.5 lbs)
- 1 Tbsp avocado oil
- 1 1/2 tsp sea salt
- 2 tsp garlic powder
- 1 1/2 tsp Paprika
- 1 1/2 tsp Dried parsley
- 1/2 tsp black pepper
- 2 cups apple cider juice or chicken broth*
- 2 large apples, chopped (optional)
Instructions
- Prep the Chicken: Remove the chicken from its packaging, pat dry, and drizzle with avocado oil, ensuring it’s evenly coated.
- Season the Chicken: Sprinkle sea salt, paprika, garlic powder, black pepper, and dried parsley over the chicken.
- Prepare the Instant Pot: Pour apple cider or broth into the Instant Pot, add apples and veggies, place the trivet, and set the chicken on top.
- Cook in the Instant Pot: Seal the lid, pressure cook for 30 minutes, then allow natural release for at least 20 minutes.
- Crisp the Skin: For crispy skin, broil the chicken in the oven for 5-8 minutes.
- Serve: Accompany with your favorite sides and enjoy!
Notes
- *Please note that apple cider is not the same as apple cider vinegar. Use apple cider similar to apple juice.
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Nutrition
- Serving Size: 1 of 8
- Calories: 480 kcal
- Fat: 34g
- Saturated Fat: 9g
- Protein: 42g
