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Italian Pasta Salad Recipe

Italian Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 109 reviews
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 12 servings
  • Category: No-Cook
  • Method: No-Cook
  • Cuisine: Italian

Description

This Italian Pasta Salad is a colorful and flavorful dish perfect for picnics, potlucks, or a light summer meal. With a medley of fresh vegetables, savory salami, and creamy mozzarella tossed in zesty Italian vinaigrette, it’s a crowd-pleaser that’s easy to make.


Ingredients

Units Scale

Pasta Salad:

  • 16 ounces tricolor rotini
  • 8 ounces salami, chopped
  • 1 cup Italian vinaigrette dressing, store-bought or homemade
  • 1 cup cubed mozzarella cheese
  • 1 pint grape tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/2 green bell pepper, diced
  • 1/2 orange bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/3 cup diced red onion
  • 1/3 cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper, to taste

Instructions

  1. Cook Pasta: Cook pasta al dente according to package directions. Rinse under cold water.
  2. Combine Ingredients: In a large bowl, combine all ingredients. Toss to combine.
  3. Refrigerate: Refrigerate for at least 2 hours before serving.

Notes

  • Store in an airtight container in the fridge for up to 3 days.
  • Give leftovers a good stir and add more dressing if necessary to refresh flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 5g
  • Sodium: 818mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 24mg