Description
Create spooky and adorable Jack Skellington Oreo Pops perfect for Halloween parties or festive occasions. These coated Oreo treats are dipped in white candy melts, decorated with black royal icing, and finished with chocolate bat accents, combining fun and deliciousness in every bite.
Ingredients
Scale
Oreo Pops
- 12 Oreos (Double Stuff)
- 2 cups White Candy Melts
- 2 teaspoons Coconut Oil
Decorations
- 1/2 cup Black Royal Icing
- Edible Black Marker
- 12 ounces Bittersweet Chocolate (for bats)
Instructions
- Insert Lollipop Sticks: Gently push lollipop sticks into the center of each Oreo cookie to create a stable handle for dipping and decorating.
- Melt Candy Coating: Mix the coconut oil into the white candy melts and gently melt until smooth and fully combined, ensuring a shiny and easy-to-dip coating.
- Dip Oreos: Submerge each Oreo on the lollipop stick into the melted white chocolate until fully coated. Allow excess coating to drip off for an even layer.
- Harden Coating: Place the dipped Oreos in the refrigerator for about 10 minutes or until the chocolate coating is set and firm.
- Attach Straws: Push a paper straw over each lollipop stick for added decoration and support.
- Draw Facial Features: Use the edible black marker to carefully draw Jack Skellington’s mouth and stitches onto each coated Oreo.
- Add Icing Eyes and Nostrils: Pipe the black royal icing to create the eyes and nostrils on each Oreo face, adding character to your pops.
- Detail Mouth with Icing: Go over the previously drawn mouth lines with black royal icing, avoiding the stitched areas for contrast and definition.
- Make Chocolate Bats: Melt the bittersweet chocolate and pipe or mold bats, then attach these chocolate bats onto the paper straw for a fun Halloween accent.
- Set Icing to Harden: Allow the royal icing to dry completely for one to two hours at room temperature without refrigeration to ensure the decorations hold perfect shape.
Notes
- These Jack Skellington Oreo pops are perfect for Halloween, Christmas, and class parties that need a fun and festive treat.
- Take care not to refrigerate after decorating with royal icing to prevent moisture affecting the decoration.
- Use piping bags with fine tips for precise icing details on the faces.
- Customize bats or accessories with colored chocolate for variety.
Nutrition
- Serving Size: 1 pop
- Calories: 383
- Sugar: 34 g
- Sodium: 87 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.03 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 6 mg
