Description
This zesty homemade Jalapeño Ranch dressing is a flavorful twist on the classic ranch. Creamy with a kick of heat, it’s perfect for salads, tacos, and as a dip for veggies.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup sour cream
- 4 Tbsp cilantro, chopped
- 1 jalapeno, Seeded and chopped (2 Tbsp)
- 2 tsp lime juice, freshly squeezed
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Blend Ingredients: Combine all dressing ingredients in the bowl of a food processor, blender, or magic bullet. Blend until creamy and smooth, about 30 seconds.
Notes
- You can adjust the spiciness by adding more or fewer jalapenos.
- For a thinner consistency, you can add a little milk or buttermilk to the dressing.
Nutrition
- Serving Size: 1 serving (4 Tbsp)
- Calories: 78 kcal
- Sugar: 1g
- Sodium: 243mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
