Description
This homemade Jalapeño Ranch recipe is creamy, flavorful, and has a spicy kick from fresh jalapeños. Perfect for dressing salads, dipping veggies, or drizzling over tacos, this zesty ranch is sure to become a favorite.
Ingredients
Units
Scale
Ingredients:
- 1 cup sour cream
- 4 Tbsp cilantro, chopped
- 1 jalapeno, Seeded and chopped (2 Tbsp)
- 2 tsp lime juice, freshly squeezed
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Blend Ingredients: Combine all dressing ingredients in the bowl of a food processor, blender, or magic bullet. Blend until creamy and smooth, about 30 seconds.
Nutrition
- Serving Size: 1 serving (4 Tbsp)
- Calories: 78
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
