Description
Enjoy all the flavors of sushi in a convenient bowl form with these Keto Sushi Bowls. Packed with cauliflower rice, fresh veggies, and chilled salmon or tuna, these bowls are a delicious low-carb alternative to traditional sushi.
Ingredients
Units
Scale
Sauce:
- 2 tbsp (2.03 tbsp) toasted sesame oil
- 2 tsp tamari
- 1 tbsp (1.01 tbsp) rice vinegar
Bowl Ingredients:
- 1 1/2 cups (150 g) frozen cauliflower rice, thawed
- 1 cup (133 g) chopped cucumber
- 1/2 medium avocado, sliced or chopped
- 1 medium radish, thinly sliced
- 6 ounces (170.1 g) cooked salmon or tuna, chilled
- Salt to taste
Instructions
- Sauce: In a small bowl, whisk together the sesame oil, tamari, and rice vinegar. Set aside.
- Bowl Assembly: Divide the cauliflower rice evenly between two serving bowls. Arrange the cucumber, avocado, and radish on top.
- Flake the salmon into chunks with your fingers and arrange in the bowls. Sprinkle with sesame seeds and nori strips.
- Drizzle with the dressing and add salt to taste.
Notes
- Storage Information: I recommend keeping the ingredients separate in the fridge and making the bowls fresh. Cooked salmon can be refrigerated for up to 3 days.
- Fresh Cauliflower Rice: To make this recipe with fresh cauliflower rice, simply steam it until tender and then refrigerate until chilled.
Nutrition
- Serving Size: 1 bowl
- Calories: 365 kcal
- Sugar: 2.8g
- Sodium: 287mg
- Fat: 24.3g
- Saturated Fat: 3.6g
- Unsaturated Fat: 18.3g
- Trans Fat: 0g
- Carbohydrates: 8.9g
- Fiber: 4.1g
- Protein: 20.1g
- Cholesterol: 47mg
