Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe

Imagine a dish where bold, savory flavors meet creamy, spicy goodness. That’s exactly what you’ll experience when you dive into these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. It’s a delightful mix of tender marinated steak and a luscious sauce that adds a kick to every bite, making it a perfect weeknight indulgence.

Ingredients You’ll Need

Gather these simple yet essential ingredients to create a dish bursting with colors and flavors. Each one plays a key role in making these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce an extraordinary meal.

• Beef steak (1 lb): Flank, skirt, or New York strip are great choices that absorb marinade brilliantly.
• Soy sauce (1 tbsp): Adds a savory, umami base to your marinade.
• Gochujang (1 tbsp): Korean chili paste that brings sweet, spicy depth to the beef.
• Honey (1 tbsp): Balances the heat and saltiness with sweetness.
• Sesame oil (1 tsp): Provides a nutty aroma that enhances the overall flavor profile.
• Garlic powder & Onion powder: Essential for rounding out the marinade’s savory notes.
• Cooked rice (1 cup): White, brown, or jasmine rice serves as the perfect foundation.
• Mayonnaise (½ cup) & Sour cream (¼ cup): Form the base of the spicy cream sauce.
• Sriracha (1 tbsp): Adds the heat to the sauce, bringing everything together.

Variations

Feel free to experiment and make these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce uniquely yours. It’s incredibly easy to adapt this dish to suit your dietary needs or flavor preferences.

• Vegetarian Option: Swap the steak for tofu or mushrooms for a fantastic meat-free alternative that still captures the flavors.
• Lower Carb: Use cauliflower rice instead of traditional rice for a lighter version.
• Different Heat Levels: Adjust the amount of sriracha in the sauce to cater to your spice tolerance.

How to Make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Step 1: Marinate the Steak

In a bowl, create a rich marinade by combining soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add your steak cubes to this aromatic mix, ensuring they are well-coated. Let them sit and soak up the flavors for at least 30 minutes — though waiting up to two hours will reward you with a deeper taste.

Step 2: Cook the Steak

Heat a skillet or grill pan over medium-high heat, and place the marinated steak cubes on it. Sear them for about 3-4 minutes on each side, playing with that delicate balance to reach the perfect texture. Remove from heat and let them rest a bit, absorbing the retained heat for that juicy bite.

Step 3: Make the Spicy Cream Sauce

In a small bowl, mix mayonnaise, sour cream, sriracha, salt, and black pepper. Stir until you achieve a smooth, creamy consistency. Adjust the seasonings if you crave more spice or tanginess to complement the savory steak.

Step 4: Assemble the Bowls

Layer a hearty scoop of cooked rice into each bowl, then top with the juicy steak cubes. Drizzle generously with your spicy cream sauce and prepare to enjoy a bowl of utter delight.

How to Serve Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Garnishes

Add a sprinkle of sesame seeds and freshly chopped green onions on top for extra flavor, color, and crunch. A few julienned carrots or sliced radishes can also provide vibrancy and a delightful crunch.

Side Dishes

Pair your Korean BBQ Steak Rice Bowls with a simple cucumber salad or a bowl of miso soup for a light and refreshing side that complements the rich flavors of the main dish beautifully.

Creative Ways to Present

Serve these bowls in rustic stoneware to emphasize their earthy qualities. Alternatively, present individual components separately and let everyone assemble their bowls to create a fun, interactive dining experience.

Make Ahead and Storage

Storing Leftovers

Store the cooked steak and rice separately from the spicy cream sauce in airtight containers in the refrigerator for up to 3 days. This way, reheating each component remains straightforward while keeping flavors fresh.

Freezing

The steak can be frozen, allowing you to have a vibrant meal ready any time. Ensure it’s tightly sealed to prevent freezer burn, and thaw in the refrigerator before reheating.

Reheating

For best results, reheat the steak gently in a pan on low heat to preserve its tenderness. Warm the rice separately before assembling your bowls. Add a dash of fresh sauce after reheating for the best flavor profile.

FAQs

Final Thoughts

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a symphony of flavors and textures, waiting to delight your senses. Perfect for impressing guests or pampering yourself on a cozy night, this dish promises comfort and satisfaction with every bite. I can’t wait for you to try it—your taste buds are in for a treat!

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