Description
A delicious and easy-to-make recipe for Korean Ground Beef and Rice Bowls. This flavorful dish combines savory ground beef with a sweet and tangy sauce, served over steaming hot rice and garnished with green onions and sesame seeds.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves, minced
Sauce:
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
Additional:
- 2 cups hot cooked white or brown rice
- Sliced green onions and sesame seeds for garnish
Instructions
- Cook Ground Beef: In a large skillet, cook the ground beef and garlic over medium heat until no longer pink. Drain excess grease.
- Prepare Sauce: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour over the cooked ground beef and simmer for another minute or two.
- Serve: Serve the beef mixture over hot rice. Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 238 kcal
- Sugar: 14g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
