Can I bake the lasagna noodle chips instead of frying them?

Yes! For a healthier option, brush the cooked noodle pieces with olive oil, sprinkle with the seasoning mix, and bake at 375°F for about 10-15 minutes, turning halfway through, until crispy. The texture will be different but still delicious.

My dip seems too thick. How can I thin it out?

If your dip is thicker than you'd prefer, simply stir in a little marinara sauce or even a splash of heavy cream to reach your desired consistency. Add just a tablespoon at a time to avoid making it too thin.

Can I make this in a slow cooker for a party?

Absolutely! Brown the sausage first, then combine all dip ingredients in a slow cooker. Cook on low for 2-3 hours, stirring occasionally. Add the cheese topping during the last 15 minutes. This keeps the dip warm throughout your gathering.

Is there a way to make this recipe vegetarian?

Yes, simply omit the sausage and add 1-2 cups of chopped sautéed vegetables like mushrooms, zucchini, and bell peppers. You could also use a plant-based meat substitute designed to mimic ground meat if you want to maintain that texture.

Lasagna Dip Recipe - LazyDayRecipes

Name: Lasagna Dip Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 6 uncooked lasagna noodles; 2 tablespoons grated Parmesan cheese; 2 tablespoons Italian seasoning; 1/2 teaspoon garlic powder; Oil for deep-fat frying; 1/2 pound bulk Italian sausage; 2 cups whole-milk ricotta cheese; 1 cup spaghetti sauce; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded Italian cheese blend

Description

This Lasagna Dip recipe is a creative twist on classic lasagna, featuring crispy fried lasagna noodle chips served with a rich, cheesy, and meaty dip. Perfect for parties or as an appetizer, this irresistible dish brings all the flavors of traditional lasagna in a fun, shareable format.

Ingredients

Units Scale

Pasta Chips

6 uncooked lasagna noodles
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1/2 teaspoon garlic powder
Oil for deep-fat frying

Dip

1/2 pound bulk Italian sausage
2 cups whole-milk ricotta cheese
1 cup spaghetti sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Italian cheese blend

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Instructions

Prepare the Lasagna Noodles: Cook lasagna noodles according to the package directions. Drain and let them cool slightly. Cut the noodles into 2-inch pieces and prick each piece several times with a fork to prevent puffing during frying.
Mix the Seasoning: In a small bowl, combine the grated Parmesan cheese, Italian seasoning, and garlic powder. Set aside for sprinkling later.
Fry the Noodle Chips: In an electric skillet or deep fryer, heat oil to 375°F (190°C). Fry the noodle pieces in batches for 1-2 minutes or until golden brown, turning once for even cooking. Transfer to paper towels to drain and immediately sprinkle each batch with the prepared cheese mixture.
Cook the Sausage: In a large skillet over medium heat, cook the bulk Italian sausage for 4-6 minutes, breaking it into fine crumbles as it cooks. Continue until the sausage is no longer pink and is fully cooked.
Make the Dip: Add ricotta cheese, spaghetti sauce, minced garlic, dried basil, oregano, salt, and pepper to the cooked sausage in the skillet. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for about 5 minutes, stirring occasionally, until the dip is slightly thickened.
Melt the Cheese: Transfer the dip to a 1-quart microwave-safe dish. Sprinkle the shredded Italian cheese blend over the top. Cover and microwave on high for 45-60 seconds or until the cheese melts completely.
Serve: Serve the hot lasagna dip immediately with the crispy lasagna noodle chips for dipping.

Notes

Fry the noodles in small batches so they cook evenly and stay crisp.
You can substitute ground turkey or beef for the Italian sausage if preferred.
Store any leftover dip covered in the refrigerator and reheat before serving.
For a vegetarian version, omit the sausage or use a plant-based sausage alternative.

Nutrition

Serving Size: 1/12 of dip & 3 chips
Calories: 225
Sugar: 2g
Sodium: 490mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 10g
Cholesterol: 38mg