Description
This Burger Bowl Recipe is a deconstructed take on a classic burger, served in a bowl for a low-carb twist. Loaded with all the traditional burger toppings, this dish is satisfying and flavorful.
Ingredients
Units
Scale
For the Beef
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp olive oil
For the Bowls
- 2 heads romaine lettuce chopped into bite-sized pieces
- 1 cup cherry tomatoes halved
- 1/2 cup pickles
- 1 cup red onion thinly sliced
- 1 cup shredded cheese
- 2 avocados pitted, peeled, and sliced
Instructions
- For the Beef: In a skillet over medium-high heat, add olive oil and ground beef. Brown the beef, then add garlic powder and mix well. Drain excess grease.
- For the Bowls: Fill a serving bowl with lettuce. Add beef, cheese, tomatoes, pickles, onions, and avocados. Top with burger sauce.
Notes
- To STORE your Loaded Burger Bowls leftovers, keep ingredients separate in airtight containers in the refrigerator. Cooked ground beef stays good for 3-5 days. Avoid freezing as lettuce and fresh vegetables don’t thaw well.
- REHEAT the beef in the microwave or skillet until warm, about 1-2 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 606 kcal
- Sugar: 4g
- Sodium: 469mg
- Fat: 48g
- Saturated Fat: 16g
- Unsaturated Fat: 26g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 109mg
