Description
Indulge in the rich and creamy goodness of this Loaf Pan Basque Cheesecake. With a beautifully caramelized top and a soft, wiggly center, this rustic-style cheesecake is a delightful treat for any occasion.
Ingredients
Units
Scale
Cheesecake Batter:
- 1 3/4 lb full-fat cream cheese bars (or 1 lb 12 oz), softened
- 1 cup granulated sugar
- 4 large eggs
- 1 2/3 cup heavy cream
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F. Line a 9×5-inch loaf pan with parchment paper.
- In a large mixing bowl, combine softened cream cheese and granulated sugar. Mix until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream, vanilla extract, and salt.
- Sift in flour and gently incorporate.
- Pour batter into the prepared pan and bake for 40-45 minutes.
- Cool on the counter, then refrigerate before serving.
Notes
- Vanilla Extract: Optional but adds a subtle flavor.
- Sifting Flour: Add flour gradually for a smooth batter.
- Preparing the Loaf Pan: Butter pan for easy parchment paper placement.
- Baking Time: Top will caramelize; center will remain creamy.
- Overflow: Place pan on a baking sheet if very full.
- Cracks: Normal and add to the rustic charm of the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 208 kcal
- Sugar: 18g
- Sodium: 78mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.01g
- Carbohydrates: 20g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 92mg
