Can I use frozen shrimp?

Absolutely. Thaw them completely and pat dry with paper towels before tossing in the marinade. Excess moisture can dilute the sauce and prevent crisping.

Is there a substitute for white wine?

Yes, chicken broth or vegetable broth works fine. It won’t have quite the same complexity, but you still get a rich, flavorful base.

What’s the best size shrimp for this recipe?

Jumbo shrimp (16-20 per pound) work best as they remain juicy and avoid overcooking. If you use smaller shrimp, reduce the bake time accordingly.

Can I prep this ahead of time?

You can mix the topping and prep the shrimp mixture in advance, but assemble just before baking so the topping stays crunchy and the shrimp don’t “cook” in the lemon juice.

Magic Crispy Baked Shrimp Recipe

Description

Magic Crispy Baked Shrimp is a quick and flavorful seafood dish featuring juicy jumbo shrimp coated in a zesty lemon-garlic butter sauce, topped with a crispy parmesan-panko crust, and finished until golden and irresistible. Perfect as an easy weeknight main course or an elegant appetizer for entertaining.

Ingredients

Units Scale

Shrimp Mixture

1 pound peeled jumbo shrimp
1/2 cup dry white wine
1/2 stick (4 tablespoons) unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lemon
3 garlic cloves, minced

Topping

1/4 cup finely grated parmesan cheese
2 tablespoons melted butter
1/2 teaspoon salt
3/4 cup panko breadcrumbs
1 tablespoon finely chopped fresh parsley (for serving)

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Instructions

Preheat Oven & Prepare Baking Dish: Preheat your oven to 425°F (218°C). Combine the white wine and 2 tablespoons of melted butter in a 13×9-inch baking dish. Spread evenly and place the dish in the oven as it heats up. Leave it in the oven for 10 minutes, allowing the flavors to meld and the dish to get hot.
Mix Shrimp with Seasonings: While the dish is heating, in a medium bowl, stir together the remaining melted butter, lemon juice, minced garlic, ½ teaspoon salt, and ¼ teaspoon black pepper. Add the peeled shrimp to this mixture and toss until evenly coated.
Prepare Crispy Topping: In a separate bowl, mix the panko breadcrumbs with 2 tablespoons melted butter, ½ teaspoon salt, and finely grated parmesan cheese to create a crunchy topping.
Arrange & Top Shrimp: Carefully remove the preheated baking dish from the oven. Spread the shrimp in an even layer in the hot dish. Sprinkle the prepared panko-parmesan mixture evenly over the shrimp.
Bake and Broil: Bake the shrimp for about 12 minutes, or until they are opaque and cooked through. For extra crispiness, switch the oven to broil for the last 1-2 minutes, watching carefully until the topping turns golden brown and crunchy.
Finish & Serve: Remove from the oven, sprinkle fresh chopped parsley over the top, and let rest for 5 minutes before serving. Enjoy warm.

Notes

Be careful not to overcook the shrimp; they should be just opaque and tender.
Use large or jumbo shrimp for best results.
Can be served as a main course or appetizer.
If you prefer, substitute the white wine with chicken broth.
Add more lemon zest for a brighter flavor.

Nutrition

Serving Size: 1/4 recipe
Calories: 320
Sugar: 1g
Sodium: 980mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 205mg