Description
A delicious and succulent Maple Glazed Turkey Breast recipe featuring a sweet and tangy glaze made with maple syrup, duck sauce, and chili garlic sauce. This turkey is seasoned with a flavorful rub and slow roasted to golden perfection, making it perfect for a special family meal or holiday feast.
Ingredients
Scale
Turkey and Seasoning
- 8 lb. bone-in turkey breast
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. coarse ground black pepper
Maple Glaze
- 4 tbsp. duck sauce
- 1/2 cup maple syrup
- 3 tbsp. cider vinegar
- 1 tsp. chili garlic sauce
- 1/2 tsp. salt
Instructions
- Preheat the Oven: Preheat your oven to 325 degrees F to ensure even cooking of the turkey breast.
- Prepare the Glaze: In a small bowl, mix together duck sauce, maple syrup, cider vinegar, chili garlic sauce, and 1/2 teaspoon salt. Divide the glaze into two bowls, setting one bowl aside to serve with the finished turkey.
- Prepare the Turkey: Clean and pat dry the turkey breast to remove any moisture, which helps the rub adhere better and promotes even browning.
- Apply the Rub: In a small bowl, combine 2 teaspoons salt, 2 teaspoons garlic powder, and 1 teaspoon coarse ground black pepper. Rub this seasoning mixture all over the turkey breast evenly.
- Place in Pan and Start Roasting: Position the turkey breast in a large cast iron frying pan lined with parchment paper to prevent sticking and ease cleanup. Place the pan in the preheated oven and roast for 30 minutes initially.
- Glaze the Turkey: After the first 30 minutes, remove the turkey from the oven and generously brush it with the prepared glaze. Return the turkey to the oven and continue cooking.
- Repeat Glazing: Continue brushing the turkey with the glaze every 30 minutes during cooking. Discard any glaze used for brushing after each application to avoid contamination.
- Check for Doneness: Roast the turkey approximately 15 to 18 minutes per pound, or until an instant-read thermometer inserted into the thickest part of the meat reads 165 degrees F. The skin should be a rich golden color when done.
- Rest the Turkey: Remove the turkey breast from the oven and let it rest for 15 to 20 minutes. This resting period allows the juices to redistribute, resulting in moist meat.
- Carve and Serve: Using a sharp knife, carve the turkey breast into slices, ensuring the skin stays intact. Serve alongside the reserved glaze and your favorite side dishes for a delightful meal.
Notes
- Make sure to use an instant-read thermometer to accurately check the turkey’s internal temperature for safe consumption.
- Resting the turkey is crucial to keep the meat juicy and flavorful.
- Discard glaze used during cooking to prevent cross-contamination.
- Use a cast iron pan for even heat distribution and better roasting results.
- The glaze can be prepared ahead of time and refrigerated for convenience.
- For additional flavor, consider basting the turkey with pan juices during roasting.
Nutrition
- Serving Size: 1/6 of the turkey breast (approx. 8 oz cooked)
- Calories: 400 kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 115 mg
