Description
Enjoy a burst of flavors with this delightful Marinated Cherry Tomatoes with Burrata recipe. The juicy cherry tomatoes paired with creamy burrata cheese create a perfect harmony of tastes. Ideal for a light and refreshing appetizer or snack.
Ingredients
Units
Scale
Marinade:
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp champagne or apple cider vinegar
- 2 tsp honey
- 1–2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tbsp chopped fresh thyme
- kosher salt and black pepper, to taste
- chili flakes, to taste
Additional:
- 3 cups cherry tomatoes, halved
- 2–3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
Instructions
- In a bowl, prepare the marinade: Whisk together olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, thyme, salt, pepper, and chili flakes.
- Add tomatoes: Toss cherry tomatoes in the marinade until well coated. Let marinate for 30 minutes at room temperature or refrigerate overnight, then return to room temperature before serving.
- Serve: Break burrata over a serving bowl and arrange marinated tomatoes around it. Serve with grilled or toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
