Description
A rich and creamy Marry Me Gnocchi recipe featuring tender gnocchi simmered in a flavorful sauce of garlic, sun-dried tomatoes, spinach, fresh basil, Parmesan cheese, and heavy cream. This comforting dish comes together quickly on the stovetop, making it perfect for a delicious weeknight dinner.
Ingredients
Units
Scale
Main Ingredients
- 1 tablespoon olive oil
- 2 medium cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 1/2 cups vegetable broth
- 16 ounces gnocchi
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon kosher salt (plus more to taste)
- 1/4 teaspoon freshly ground black pepper (plus more to taste)
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 2/3 cup heavy whipping cream
- 2 cups baby spinach (roughly chopped)
- 5-6 fresh basil leaves (chiffonaded, plus more for garnish)
For Topping
- Additional basil leaves
- Shredded Parmesan cheese
- Crushed red pepper flakes (optional for extra heat)
Instructions
- Prepare the base: Place a large sauté pan over medium-low heat and add the olive oil. Once hot, add the minced garlic and Italian seasoning. Sauté for one minute until the garlic is tender and fragrant, releasing its flavors.
- Add liquids and main ingredients: Slowly stream in the vegetable broth while stirring the pan to deglaze and pick up any browned bits. Add the gnocchi, chopped sun-dried tomatoes, crushed red pepper flakes, kosher salt, and freshly ground black pepper, stirring to combine.
- Cook the gnocchi: Bring the mixture to a boil, then reduce heat to a simmer and cover the pan. Let cook for 5 minutes until the gnocchi becomes tender and cooked through.
- Add greens and finish the sauce: Remove the lid and stir in the roughly chopped baby spinach. Cook for about one minute until the spinach is wilted. Stir in the grated Parmesan cheese, heavy whipping cream, and chiffonaded fresh basil leaves. Taste and adjust seasoning with more salt and pepper if desired.
- Serve: Plate the gnocchi and sauce, then top with additional Parmesan cheese, fresh basil leaves, and crushed red pepper flakes if you like extra heat. Enjoy warm.
Notes
- Storage notes: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.
- Vegan/Dairy-Free Option: Substitute heavy whipping cream with unsweetened cashew creamer or full-fat coconut milk, and use vegan/dairy-free Parmesan alternative. Be sure the gnocchi you choose does not contain dairy or eggs.
Nutrition
- Serving Size: 1 cup
- Calories: 528
- Sugar: 7g
- Sodium: 1296mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 56mg
