Description
A delicious and juicy chicken recipe featuring a rich Caesar dressing coating, topped with Parmesan cheese and crispy breadcrumbs, baked to perfection for a melt-in-your-mouth experience.
Ingredients
Units
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauces and Toppings
- 1 cup Caesar dressing
Cheese and Breadcrumbs
- 1/2 cup grated Parmesan cheese
Breadcrumb Coating
- 1/2 cup breadcrumbs (panko or regular)
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Preheat the oven to 180°C (350°F). Lightly grease a baking dish with olive oil. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
- Coat the Chicken: Spread Caesar dressing evenly over each chicken breast. Sprinkle with grated Parmesan cheese, then coat with breadcrumbs.
- Bake the Chicken: Place the coated chicken breasts in the prepared baking dish. Drizzle with olive oil to help the breadcrumbs crisp up. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
- Optional Crispy Finish: For extra crispiness, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
- Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Notes
- For extra flavor, sprinkle chopped fresh parsley on top before serving.
- If you want a crunchier coating, broil for an additional 2-3 minutes at the end.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 125 mg
