Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts topped with a creamy Parmesan and mayonnaise mixture, baked to golden perfection. It’s a simple yet flavorful dish that guarantees a deliciously satisfying meal, perfect for any night of the week.
Ingredients
Units
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the chicken evenly.
- Mix topping: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well mixed to create a flavorful topping.
- Prepare chicken: Place the boneless, skinless chicken breasts in a greased baking dish, arranging them evenly to allow the topping to spread uniformly.
- Add topping: Spread the prepared mayonnaise and Parmesan mixture evenly over each chicken breast, ensuring full coverage for maximum flavor and moistness.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the topping turns golden brown and slightly crispy.
- Garnish and serve: Remove from oven and garnish with freshly chopped parsley before serving for a fresh and vibrant finish.
Notes
- For extra flavor, consider adding lemon zest to the mayonnaise and Parmesan topping mixture to brighten the dish.
- Pair this chicken with roasted vegetables, rice, or a fresh salad for a complete and balanced meal.
- This recipe also works well with chicken thighs if you prefer a slightly different cut.
