Description
This Melt in Your Mouth Chicken recipe combines tender chicken breasts with a rich, cheesy mayonnaise coating, baked until golden and crispy on top. Perfect for a comforting dinner, it’s quick to prepare and yields juicy, flavorful chicken every time.
Ingredients
Units
Scale
Chicken and Seasonings
- 1 lb chicken breasts
Mayonnaise Mixture
- 2/3 cup mayonnaise
Cheese and Spices
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
- Prepare the Parmesan Mixture: In a small bowl, combine mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix well until ingredients are fully incorporated.
- Assemble the Dish: Place the chicken breasts in a baking dish. Spread the parmesan-mayo mixture evenly over each breast, ensuring they are completely covered.
- Bake: Cook in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The top should be golden and slightly crispy.
- Serve: Allow the chicken to rest for a few minutes post-baking. Slice and serve hot, enjoying its tender and cheesy goodness.
Notes
- Add-ons: For extra crunch, sprinkle breadcrumbs on top of the mayo mixture before baking.
- Chicken Variations: Feel free to use chicken thighs instead of breasts; adjust cooking time accordingly.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days for best freshness.
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
