Description
This Mexican Chicken with Cheese Sauce is a flavorful dish featuring grilled boneless skinless chicken breasts seasoned with a vibrant blend of spices and topped with a creamy, spicy cheddar cheese sauce. Perfect for a comforting dinner that pairs wonderfully with plain or Mexican rice.
Ingredients
Units
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheese Sauce:
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 cup extra sharp cheddar cheese, shredded
Instructions
- Season the chicken: In a small bowl, mix together chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, salt, and pepper. Rub this spice mixture evenly onto both sides of the chicken breasts, ensuring they are fully coated for maximum flavor.
- Grill the chicken: Preheat your grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook until they reach an internal temperature of 165°F (74°C), flipping once halfway through. This usually takes about 6-7 minutes per side depending on thickness. Remove from the grill and set aside to rest.
- Make the cheese sauce: In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until the mixture starts to bubble slightly, forming a roux.
- Add milk to the roux: Slowly pour in the milk while whisking continuously to avoid lumps. Heat the mixture until hot but not boiling, allowing it to thicken slightly.
- Incorporate cheese and spices: Gradually whisk in the shredded extra sharp cheddar cheese until the sauce is smooth and creamy. Stir in the paprika, cayenne pepper, and salt to taste. Adjust seasoning as needed.
- Serve: Pour the warm cheese sauce over the grilled chicken breasts and serve immediately. This dish pairs well with plain or Mexican rice.
Notes
- This dish pairs excellently with plain rice or the Perfect Mexican Rice for a balanced meal.
- The cheese sauce can also be used as a delicious dip for chips, making it a versatile addition to your menu.
- Ensure the chicken reaches the safe internal temperature of 165°F to avoid undercooking.
