Description
Delight your taste buds with these flavorful Mexican Corn Ribs that are grilled to perfection and topped with a zesty cream mixture, cheese, and fresh cilantro.
Ingredients
Units
Scale
Corn Ribs:
- 3 ears fresh corn
Seasoning:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh jalapeno, minced
- juice from 1/2 lime
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Toppings:
- 1/2 cup cotija cheese, crumbled
- 1/3 cup fresh cilantro, diced
Instructions
- Prep Corn Ribs Clean corn ears and cut into halves. Score each half and cut through the center of the core.
- Spices and Sauces Mix spices, mayonnaise, sour cream, lime juice, and jalapeno in a bowl.
- Cook the ‘Ribs’ Oil and season the corn ribs, then grill for 8 minutes on each side.
- Finish Ribs Brush cream mixture, sprinkle with cheese, and cilantro.
Notes
- Nutritional value is per riblet.
- Substitutions: Unseasoned feta can be used instead of cotija.
- Spices are customizable to taste.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 riblet
- Calories: 28 kcal
- Sugar: 1g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 4mg
