Can I make this chicken pie without a microwave?

Yes! You can bake individual portions in ramekins in a 375°F oven for about 15-20 minutes until the topping is golden and the filling is bubbling. This method actually produces an even more golden, crispy topping.

Can I use raw chicken instead of pre-cooked?

I don't recommend using raw chicken in this recipe as the short cooking time isn't sufficient to safely cook raw chicken. Stick with pre-cooked chicken for both safety and quality.

My sauce turned out too runny. What went wrong?

This typically happens when the cornstarch isn't thoroughly mixed with the other ingredients before adding liquids. Make sure to coat the chicken and vegetables well with cornstarch before adding the stock and milk. You can also increase the cornstarch to 2 teaspoons if you prefer a thicker sauce.

Can I double this recipe for two people?

Rather than doubling in one mug, I recommend making two separate mug pies to ensure even cooking. The microwave doesn't heat as evenly when the volume increases, which could lead to undercooked portions.

Microwave Chicken Pie in a Mug Recipe

This comforting Microwave Chicken Pie in a Mug is the ultimate 10-minute solution for those evenings when cooking feels impossible but you’re craving something homemade and satisfying. With tender chicken, vegetables, and a fluffy biscuit topping that cooks right in your microwave, this single-serving wonder delivers all the flavors of classic chicken pot pie without the fuss. Perfect for solo diners, busy parents, college students, or anyone who wants a quick comfort food fix!

Why You’ll Love This Recipe

Incredibly Fast: From start to finish, you’ll have a homemade chicken pie in just 10 minutes. No preheating ovens or watching pots!
Single Serving: Perfect for when you’re cooking for one and don’t want leftovers or when family members want to eat at different times.
Comfort Food Simplified: All the flavors of a traditional chicken pot pie without the hour-long baking time or complicated crust-making.
Minimal Cleanup: One mug, one fork, and you’re done. No piles of dishes to wash afterward!
Customizable: Easily adapt with different proteins, vegetables, or herbs based on what you have on hand.

Ingredients You’ll Need

Cooked Chicken: The star protein that makes this pie hearty and satisfying. Use rotisserie chicken for extra flavor without extra work.
Frozen Vegetables: A convenient time-saver that adds nutrition and color. The peas and carrots mix works perfectly, but any small frozen vegetables will do.
Cornstarch: The secret to a thick, luscious sauce without having to make a roux. Don’t skip this or you’ll end up with soup!
Chicken Stock: The foundation of flavor in your pie. Use stock rather than broth for a more robust taste.
Milk or Cream: Adds richness and creaminess to your sauce. The higher the fat content, the more luxurious your pie will be.
Flour: The backbone of your biscuit topping. All-purpose works perfectly.
Baking Powder: The leavening agent that gives your biscuit its fluffy texture. Make sure it’s fresh for best results.
Butter: Creates those delicious flaky pockets in the biscuit topping. Cold butter works best.
Fresh Herbs: Brightens the flavor profile and adds visual appeal. Parsley, thyme, or chives all work wonderfully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to switch things up? Here are some delicious alternatives:

Turkey Pot Pie: Swap chicken for leftover turkey—perfect after Thanksgiving!
Veggie Version: Skip the meat and double the vegetables, adding mushrooms for a meaty texture.
Seafood Twist: Replace chicken with cooked shrimp or canned tuna for a seafood pie variation.
Cheese Please: Add a tablespoon of grated cheddar or parmesan to the biscuit topping for extra flavor.
Herb Garden: Experiment with different herb combinations—rosemary and thyme for a traditional flavor, or dill for something different.

How to Make Microwave Chicken Pie in a Mug

Step 1: Prepare the Filling

In a large microwave-safe mug, combine the cooked chicken, frozen vegetables, cornstarch, salt, and pepper. Stir thoroughly to ensure the cornstarch is well distributed—this will prevent lumps and create a smooth, velvety sauce. Add the chicken stock and milk, stirring until everything is evenly mixed.

Step 2: Make the Biscuit Topping

In a separate small bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a fork to work it into the dry ingredients until the mixture resembles coarse breadcrumbs. (You can also use your fingertips, but work quickly so the butter stays cold.) Pour in the milk and chopped herbs, stirring just until combined into a soft batter.

Step 3: Assemble and Cook

Gently spoon the biscuit batter over the chicken mixture in the mug. Don’t worry if it sinks slightly—during cooking, the biscuit will rise to the top while the filling thickens below. Microwave for approximately 2 minutes to 2 minutes and 15 seconds, or until the biscuit topping appears firm and no wet batter remains visible.

Step 4: Rest and Serve

Allow the chicken pie to rest for about 1 minute before eating—the filling will be extremely hot! This brief rest also gives the sauce a chance to thicken further and the flavors to meld together.

Pro Tips for Making the Recipe

The Right Mug Matters: Use a large mug (12-16 oz) with straight sides rather than sloped ones for more even cooking and to prevent overflow.
Cold Butter is Key: For the flakiest biscuit topping, make sure your butter is cold from the refrigerator when you incorporate it.
Don’t Overmix: When making the biscuit topping, stir just until combined. Overmixing will result in a tough rather than tender topping.
Watch Carefully: All microwaves vary in power, so keep an eye on your pie during cooking. Start with less time and add more as needed.
Pre-cook Your Chicken: This recipe works best with already-cooked chicken. Plan ahead by cooking extra chicken earlier in the week, or use rotisserie chicken for convenience.

How to Serve

This microwave chicken pie is a complete meal in itself, but here are some serving suggestions to round things out:

Simple Sides

Pair with a small side salad dressed with vinaigrette for a fresh contrast to the rich pie.

Beverage Pairings

A glass of crisp white wine or sparkling water with lemon makes this simple meal feel special.

Extra Touches

A sprinkle of fresh herbs on top just before serving adds color and a burst of flavor.

Make Ahead and Storage

Prep Ahead

You can prepare the entire mug pie and store it uncooked in the refrigerator for up to 24 hours. Add an extra 30 seconds to the cooking time when cooking from cold.

Storing Leftovers

If you somehow have leftovers, cover the mug with plastic wrap and refrigerate for up to 2 days. The biscuit topping will soften somewhat but will still be delicious.

Reheating

To reheat, microwave at 50% power for about 1 minute, then check the temperature. Continue heating in 30-second intervals until warmed through.

FAQs

Can I make this chicken pie without a microwave?

Yes! You can bake individual portions in ramekins in a 375°F oven for about 15-20 minutes until the topping is golden and the filling is bubbling. This method actually produces an even more golden, crispy topping.
Can I use raw chicken instead of pre-cooked?

I don’t recommend using raw chicken in this recipe as the short cooking time isn’t sufficient to safely cook raw chicken. Stick with pre-cooked chicken for both safety and quality.
My sauce turned out too runny. What went wrong?

This typically happens when the cornstarch isn’t thoroughly mixed with the other ingredients before adding liquids. Make sure to coat the chicken and vegetables well with cornstarch before adding the stock and milk. You can also increase the cornstarch to 2 teaspoons if you prefer a thicker sauce.
Can I double this recipe for two people?

Rather than doubling in one mug, I recommend making two separate mug pies to ensure even cooking. The microwave doesn’t heat as evenly when the volume increases, which could lead to undercooked portions.

Final Thoughts

This Microwave Chicken Pie in a Mug is proof that comfort food doesn’t have to be complicated or time-consuming. Perfect for those evenings when you want something homemade but don’t have the energy for a full cooking session, this little wonder delivers big on flavor and satisfaction. Give it a try the next time you’re craving comfort food but short on time—I think you’ll be amazed at how something so simple can taste so good!