Description
Indulge in this simple and delicious Milk Toast recipe, a comforting treat that is perfect for breakfast or as a snack. Crispy on the outside, soft on the inside, these milk-soaked bread slices are a delightful blend of sweetness and warmth.
Ingredients
Scale
Bread Slices
- 4 slices
Sugar
- 1.5 tablespoons
Milk
- 1/2 cup
Vanilla Essence
- 1 teaspoon
Butter or Ghee
- As needed
Instructions
- Mix sugar, vanilla, and milk in a bowl.
- Serve hot.
Dip bread slices in the mixture and toast on a buttered tawa until golden brown on both sides.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 150 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
