Description
Indulge in this comforting and easy-to-make milk toast recipe that is perfect for breakfast or as a sweet snack. The combination of buttery toast soaked in milk and condensed milk creates a delicious treat that will satisfy your cravings.
Ingredients
Scale
Bread:
- 2 slices egg or white bread
Butter Mixture:
- 4 tbsp unsalted butter
- 1 tsp white sugar
- 3–4 tbsp milk (any type)
- 1 tbsp condensed milk (for garnish)
Instructions
- Spread butter: Spread butter on two thick bread slices.
- Cook bread: On medium-low heat, place one buttered bread slice on a non-stick pan. Sprinkle white sugar on top. Place the second slice on top. Pour milk on top and in the pan. Move bread to soak up milk. Flip when golden brown.
- Cut and garnish: Transfer bread to a cutting board, cut into squares, and drizzle with condensed milk. Enjoy!
Notes
- You can customize the sweetness by adjusting the amount of sugar and condensed milk.
- Experiment with different types of bread for varied textures.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 400mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 12g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 40mg
