Million Dollar Chicken Spaghetti Recipe

I absolutely love this Million Dollar Chicken Spaghetti Recipe because it s that perfect cozy, creamy casserole that feels like a warm hug on a plate. When I first tried this dish, I was blown away by how rich and cheesy it turned out without being complicated at all. You ll find that it s just the right mix of cheesy, savory, and a little tang from the sun-dried tomatoes that make it unforgettable.

This recipe works wonders for weeknight dinners, potlucks, or anytime you want to feed a crowd and get plenty of compliments. Plus, it s a great way to use up leftover chicken, and when you make it for your family, they go crazy over the combination of gooey mozzarella, creamy cheese sauce, and perfectly cooked spaghetti. Trust me, it becomes a staple once you make the Million Dollar Chicken Spaghetti Recipe at home.

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Ingredients You’ll Need

These ingredients come together perfectly, balancing creamy, cheesy goodness with savory chicken and bright sun-dried tomatoes. When shopping, look for good quality cream cheese and fresh Parmesan for the best flavor boost.

• Spaghetti: I like using standard spaghetti, but feel free to swap in whole wheat or gluten-free varieties if preferred.
• Eggs: They help bind everything together for that signature casserole texture.
• Parmesan Cheese: Freshly grated Parmesan adds a lovely sharpness and depth.
• Butter: Melted butter adds richness and helps coat the pasta evenly.
• Cream Cheese: Softened to blend smoothly and create that creamy sauce foundation.
• Cream of Chicken Soup: This canned soup simplifies flavor without extra steps-perfect for busy nights.
• Sour Cream: Adds tang and creaminess that brightens the dish.
• Shredded Chicken: Rotisserie chicken works great here if you want to save time.
• Mozzarella Cheese: For melty, gooey cheesy layers everyone loves.
• Sun-Dried Tomatoes: These add a burst of intense tomato flavor and chewiness that contrast with the creamy sauce.
• Italian Seasoning: A pinch of this herb blend pulls all the flavors together.
• Garlic Powder: For subtle savory depth without overpowering fresh garlic.
• Salt & Pepper: Essential for seasoning the entire dish just right.
• Onion Powder: Adds a gentle sweetness and aroma to the sauce.

Variations

I love that this Million Dollar Chicken Spaghetti Recipe is so forgiving-you can personalize it easily to suit your mood, pantry, or dietary needs. Below are a few ways I ve customized it to keep things fresh and delicious.

• Vegetarian Version: I swap the chicken for sautéed mushrooms and add extra veggies like spinach or bell peppers for a hearty twist.
• Spicy Kick: When I want a little heat, I toss in some red pepper flakes or diced jalapeños-my family loves the extra flavor punch.
• Dairy-Free Adaptation: Using non-dairy cream cheese and sour cream substitutes works surprisingly well if you need a dairy-free option.
• Make it Keto-Friendly: Swap spaghetti for shirataki noodles or zucchini noodles and skip the soup for a lower-carb take.

How to Make Million Dollar Chicken Spaghetti Recipe

Step 1: Prep Your Pan and Cook the Spaghetti

Preheat your oven to 350°F (175°C), and lightly oil a 9×13 inch baking dish-this makes cleanup easier and helps prevent sticking. Cook the spaghetti according to the package instructions until al dente, then drain it well. I usually rinse it briefly with warm water to stop the cooking process and keep it from sticking together, which helps the casserole hold its shape.

Step 2: Mix the Egg-Parmesan Butter Sauce

In a small bowl, whisk together the melted butter, eggs, and Parmesan cheese. This mixture is the magic that coats the noodles, adding richness and helping bind the casserole. Toss it with the drained spaghetti while the pasta is still warm-that warmth helps the sauce absorb evenly without scrambling the eggs.

Step 3: Combine the Creamy Chicken Mixture

In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, and seasonings (Italian seasoning, garlic powder, onion powder, salt, and pepper). I like to use my hands or a sturdy spatula to mix this thoroughly so the cream cheese breaks down fully for the smoothest sauce.

Step 4: Layer It Up and Bake

Pour half of the spaghetti into your prepared baking dish, spreading it out evenly. Top it with half of the creamy chicken mixture, smoothing it over the noodles. Repeat with the remaining spaghetti and chicken mixture. Finally, sprinkle the top with any remaining mozzarella for that perfectly golden, bubbly finish.

Bake uncovered for 30 to 45 minutes until the dish is hot throughout and the cheese on top is melted and slightly browned. You ll know it s ready when you see those beautiful bubbles peeking through the edges.

How to Serve Million Dollar Chicken Spaghetti Recipe

Garnishes

I like to sprinkle fresh chopped parsley or basil on top just before serving-it adds a fresh pop of color and a hint of herbal brightness that cuts through the richness. Sometimes a little extra grated Parmesan on top for those cheese lovers in the family works wonders too.

Side Dishes

This Million Dollar Chicken Spaghetti pairs perfectly with a simple green salad dressed in light vinaigrette to balance the richness. Garlic bread or a crusty baguette also works great if you want to round out the meal with some crunch.

Creative Ways to Present

For special occasions, I ve baked this dish in individual ramekins for a personal touch and easier portion control. Another fun idea is layering it in a clear casserole dish to show off those beautiful cheesy layers-guests always ask for the recipe when they see it!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge-they keep beautifully for up to 3-4 days. The flavors actually meld and taste even better the next day!

Freezing

I ve frozen this casserole successfully by transferring portions to freezer-safe containers. Just thaw overnight in the fridge before reheating. Keep in mind, fresh garnishes like herbs are best added after reheating.

Reheating

To reheat, I cover the dish with foil and warm in a 350°F oven for about 20 minutes or until heated through. If you re in a hurry, a microwave works too-just heat in short bursts, stirring occasionally to keep the sauce creamy and prevent drying out.

FAQs

Final Thoughts

This Million Dollar Chicken Spaghetti Recipe truly holds a special place in my kitchen. It s become my go-to comfort food when I want to impress without stress and feed a hungry crowd. Once you try it, I m sure you ll feel the same – creamy, cheesy, and ridiculously satisfying every single time. So, grab your ingredients and give it a whirl; I promise your family or guests will be asking for seconds before you know it!

Million Dollar Chicken Spaghetti Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 94 reviews

• Author: Julia
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 10 servings
• Category: Casserole
• Method: Baking
• Cuisine: American

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Description

Million Dollar Chicken Spaghetti is a creamy, cheesy baked pasta dish loaded with shredded chicken, sun-dried tomatoes, and a blend of flavorful seasonings. This comforting casserole combines tender spaghetti tossed with a parmesan egg mixture and layered with a rich sauce made of cream cheese, sour cream, and cream of chicken soup. Finished with mozzarella and baked until bubbly and golden, it’s a hearty meal perfect for family dinners or potlucks.

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Ingredients

Units USM Scale 1x2x3x

Pasta and Eggs

• 16 ounces Spaghetti
• 2 Eggs
• 1/3 cup Parmesan Cheese
• 5 TBSP Butter, Melted

Cheese and Dairy

• 8 ounces Cream Cheese, Softened
• 2 10 ounce Cans Cream of Chicken Soup
• 1 cup Sour Cream
• 2 cups Mozzarella Cheese

Protein and Vegetables

• 2 cups Shredded Chicken
• 1 pound Sun-Dried Tomatoes
• Bacon (amount not specified, estimated 6-8 slices)

Seasonings

• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 Teaspoon Onion Powder

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Instructions

1. Preheat Oven and Prepare Dish: Preheat the oven to 350 degrees Fahrenheit. Lightly oil a 9×13 inch baking dish and set it aside for later use.
2. Cook Spaghetti and Bacon: Cook the spaghetti according to the package directions until al dente. While the pasta cooks, cook the bacon in a large skillet over medium-high heat until crispy. Remove bacon and drain on paper towels, then crumble once cooled.
3. Prepare Parmesan Egg Mixture: In a small bowl, whisk together the melted butter, eggs, and parmesan cheese. Toss this mixture with the cooked and drained spaghetti noodles to coat evenly.
4. Mix Cream Cheese Sauce: In a large bowl, combine the softened cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, crumbled bacon, sun-dried tomatoes, and seasonings: Italian seasoning, garlic powder, salt, pepper, and onion powder. Stir until well blended.
5. Layer the Casserole: Pour half of the spaghetti mixture into the prepared baking dish. Top with half of the cream cheese mixture. Repeat layering with the remaining spaghetti and cream cheese mixture, then top the casserole with the remaining mozzarella cheese.
6. Bake: Bake in the preheated oven for 30 to 45 minutes, until the casserole is hot, bubbly, and the cheese on top is melted and slightly golden.

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Notes

• Ensure the cream cheese is softened to easily blend with other ingredients for a smooth sauce.
• Use cooked shredded chicken for convenience—rotisserie chicken works well.
• Sun-dried tomatoes add a tangy sweetness that balances the creamy sauce; you can substitute with fresh diced tomatoes if unavailable.
• The bacon adds a smoky crunch, but can be omitted or replaced with turkey bacon for a leaner version.
• Customize the seasoning to taste, adding more Italian seasoning or garlic if preferred.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

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Nutrition

• Serving Size: 1 serving (approximately 1 cup)
• Calories: 782
• Sugar: 3g
• Sodium: 1316mg
• Fat: 53g
• Saturated Fat: 23g
• Unsaturated Fat: estimated 25g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 175mg