Can I use regular chocolate eggs instead of mini eggs?

Absolutely! Regular chocolate eggs work well, just chop them into smaller pieces. You can also substitute with chocolate chips or chunks if mini eggs aren't available.

Why did my brownies turn out cakey instead of fudgy?

This usually happens from overmixing the batter or adding too much flour. Remember to measure flour correctly by spooning it into the measuring cup and leveling off the top, and mix just until ingredients are combined.

Can I reduce the sugar in this recipe?

You can reduce the brown sugar by up to 2 tablespoons without significantly affecting the texture. Keep in mind that Nutella is already sweet, so these brownies will still have plenty of sweetness.

How do I know when the brownies are done baking?

The perfect brownie should have a set top that feels firm to the touch, but a toothpick inserted in the center should come out with a few moist crumbs (not wet batter). If you wait until the toothpick comes out completely clean, your brownies might be overbaked.

Mini Egg Nutella Brownies Recipe

Name: Mini Egg Nutella Brownies Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup flour; 1/4 tsp salt; 1 1/3 cup Nutella; 1/2 cup brown sugar; 1 tsp vanilla extract; 2 large eggs; 1/2 cup butter, melted; 1/2 cup mini eggs, chopped

This irresistible Mini Egg Nutella Brownies recipe combines the rich, velvety texture of classic brownies with the beloved chocolate-hazelnut spread and colorful mini eggs for a seasonal twist. Perfectly fudgy in the center with a slightly crisp top, these brownies strike the ideal balance between dense and cake-like, making them the ultimate treat for chocolate lovers or a show stopping dessert for spring gatherings.

Why You’ll Love This Recipe

Decadent Chocolate Experience: The combination of Nutella and cocoa creates an intensely chocolatey flavor that’s utterly satisfying.
Perfect Texture: These brownies hit that sweet spot between fudgy and cakey—dense enough to feel indulgent but light enough to enjoy any time.
Seasonal Charm: The colorful mini eggs add a festive touch that makes these brownies perfect for Easter or spring celebrations.
Simple Ingredients: You likely have most of these ingredients in your pantry already, making this an easy treat to whip up without a special shopping trip.

Ingredients You’ll Need

Flour: The foundation of our brownies, providing structure while keeping them tender. Don’t overmix once you add this to maintain the perfect texture.
Salt: Just a touch enhances all the flavors and balances the sweetness beautifully.
Nutella: The star of the show! This chocolate-hazelnut spread creates rich, fudgy brownies with a distinctive flavor that’s impossible to resist.
Brown Sugar: Adds moisture and a subtle caramel note that complements the chocolate perfectly.
Vanilla Extract: A warm background note that enhances the chocolate flavors.
Eggs: These bind everything together and contribute to the perfect brownie texture.
Butter: Creates richness and that melt-in-your-mouth quality we all love in brownies.
Mini Eggs: These candy-coated chocolate eggs add color, texture, and extra chocolatey goodness throughout the brownies.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Looking to switch things up? Here are some delicious alternatives:

White Chocolate Wonder: Replace half the mini eggs with white chocolate chips for a creamy contrast.
Nutty Delight: Add 1/2 cup of chopped hazelnuts or walnuts for extra texture and flavor that complements the Nutella.
Salted Caramel Swirl: Drizzle 1/4 cup of salted caramel sauce on top of the batter before baking and swirl it with a knife.
Festive Twist: Swap mini eggs for other seasonal candies—try crushed candy canes for Christmas or M&Ms for birthdays.

How to Make Mini Egg Nutella Brownies

Step 1: Prepare Your Workspace

Preheat your oven to 325°F. Line an 8×8 baking pan with parchment paper, leaving some overhang on the sides to easily lift out the brownies later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour and salt. This simple step ensures even distribution of salt throughout the batter.

Step 3: Prepare the Nutella Mixture

In a larger bowl, beat together the Nutella, brown sugar, vanilla extract, and eggs until the mixture is smooth and well combined. You’ll get a glossy, chocolate mixture that smells absolutely divine.

Step 4: Combine Wet and Dry Ingredients

Alternate between adding the flour mixture and the melted butter to your Nutella mixture. Fold gently until just combined—this is key for tender brownies! Overmixing will develop too much gluten, resulting in tough brownies.

Step 5: Add the Mini Eggs

Gently fold in the chopped mini eggs, reserving a small handful to sprinkle on top if desired. The candy shells add wonderful color and texture throughout the brownies.

Step 6: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly to the corners. If you saved some mini eggs, sprinkle them on top now. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Step 7: Cool and Enjoy

Allow the brownies to cool in the pan for about an hour. This cooling time is crucial—it allows the brownies to set properly and makes them easier to cut. Once cooled, lift out using the parchment paper overhang and cut into squares.

Pro Tips for Making the Recipe

Room Temperature Eggs: Using eggs at room temperature helps them incorporate better with the Nutella mixture.
Don’t Overbake: The secret to fudgy brownies is taking them out when they’re just set. They’ll continue cooking slightly as they cool.
Chopping Mini Eggs: Place them in a zip-top bag and gently crush with a rolling pin—this prevents them from rolling around on your cutting board.
Clean Cuts: Use a warm, sharp knife (run it under hot water and wipe dry) for clean slices. Wipe the knife between cuts for picture-perfect brownies.

How to Serve

These brownies are versatile enough to enjoy in multiple ways:

Simple Indulgence

Serve squares as-is for a satisfying sweet treat with afternoon coffee or tea.

Dessert Upgrade

Warm a brownie slightly and top with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert.

Gift Giving

Stack brownies in a decorative tin or box lined with parchment paper for a thoughtful homemade gift, perfect for Easter baskets or hostess presents.

Make Ahead and Storage

Storing Leftovers

Keep brownies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking.

Freezing

These brownies freeze beautifully! Wrap individual squares in plastic wrap, then place in a freezer bag for up to 3 months. This way, you can enjoy a brownie whenever the craving strikes.

Reheating

For that fresh-baked taste, warm refrigerated or thawed brownies in the microwave for 10-15 seconds. This revives the chocolate flavor and makes them taste nearly as good as fresh.

FAQs

Can I use regular chocolate eggs instead of mini eggs?

Absolutely! Regular chocolate eggs work well, just chop them into smaller pieces. You can also substitute with chocolate chips or chunks if mini eggs aren’t available.
Why did my brownies turn out cakey instead of fudgy?

This usually happens from overmixing the batter or adding too much flour. Remember to measure flour correctly by spooning it into the measuring cup and leveling off the top, and mix just until ingredients are combined.
Can I reduce the sugar in this recipe?

You can reduce the brown sugar by up to 2 tablespoons without significantly affecting the texture. Keep in mind that Nutella is already sweet, so these brownies will still have plenty of sweetness.
How do I know when the brownies are done baking?

The perfect brownie should have a set top that feels firm to the touch, but a toothpick inserted in the center should come out with a few moist crumbs (not wet batter). If you wait until the toothpick comes out completely clean, your brownies might be overbaked.

Final Thoughts

These Mini Egg Nutella Brownies bring together two beloved treats into one irresistible dessert that’s perfect for spring celebrations or anytime you need a special chocolate fix. The combination of rich Nutella and colorful mini eggs creates something truly magical that both kids and adults will love. Whether you’re an experienced baker or trying brownies for the first time, this foolproof recipe delivers delicious results worth sharing (if you can bring yourself to part with them!). Give them a try—your taste buds will thank you!