Can I make and freeze these mini meatloaves before baking?

Absolutely. Prep your meat mixture, fill the muffin trays, and cover well with plastic wrap or foil before freezing. When you’re ready to cook, thaw in the fridge overnight and bake as directed. This is perfect for meal prepping or busy nights.

Can I use a different type of meat?

Yes! Ground turkey and ground chicken both work beautifully, offering a lighter twist. Just note that leaner meats might cook a bit faster and benefit from a splash of milk or broth in the mixture for extra moisture.

What sides work best with these mini meatloaves?

Classic mashed potatoes, creamy mac and cheese, or simple steamed veggies are all fantastic options. For a fresher take, try a side salad or roasted Brussels sprouts.

How do I keep mini meatloaves from sticking to the muffin tins?

Generously coat your muffin tins with nonstick spray before adding the meat mixture. For extra insurance, you can line the cups with parchment paper strips or silicone muffin liners.

Mini Meatloaves Recipe - LazyDayRecipes

Description

Mini Meatloaves are a quick and easy way to enjoy classic meatloaf in individual portions. Made with ground beef, Stove Top stuffing, and a sweet ketchup-brown sugar glaze, these bite-sized meatloaves are perfect for weeknight dinners, meal prep, or parties. They are moist, flavorful, and cook much faster than traditional meatloaf. Serve them with your favorite sides for a comforting family meal.

Ingredients

Units Scale

Main Ingredients

1 egg
3/4 cup water
2 lbs ground beef
6 ounces Stove Top Stuffing (1 package)
1/2 cup ketchup
1 Tbsp seasoning salt
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 tsp black pepper

For the Glaze

1 cup brown sugar
1 cup ketchup
2 Tbsp Worcestershire sauce (optional)

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Instructions

Preheat Oven
Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking the mini meatloaves once they’re prepared.
Prepare Egg Mixture
In a large mixing bowl, whisk together the egg and water until well combined. This mixture will help bind the meatloaves and keep them moist.
Add Meat and Seasonings
Break up the ground beef into the bowl with the egg mixture, then add the Stove Top Stuffing, ketchup, seasoning salt, garlic powder, onion powder, and black pepper. Mix everything together using your hands until just incorporated, being careful not to over-mix to prevent toughness.
Shape and Arrange Meatloaves
Spray two muffin tins with non-stick cooking spray. Evenly distribute the meatloaf mixture among all 24 muffin cups, flattening the tops gently. Set aside while you prepare the glaze.
Make Glaze
In a medium bowl, whisk together brown sugar, ketchup, and Worcestershire sauce (if using) until the mixture is smooth and well-blended.
Top with Glaze
Spoon the glaze evenly over each mini meatloaf, ensuring the tops are fully covered for a flavorful, glossy finish.
Bake
Bake the mini meatloaves in the preheated oven for 35 minutes, or until the edges are crispy and the meat is cooked through.

Notes

Storage: Store leftover mini meatloaves in an airtight container or wrapped in plastic wrap in the refrigerator for 2-3 days.
Reheating: Reheat mini meatloaves in the microwave until thoroughly warmed. Avoid baking again as it may dry them out.
Freezing: Prepare the meatloaves in muffin trays, cover well, and freeze before baking if desired. Bake from frozen, adding extra time as needed.
Meat Variations: Ground turkey or chicken can be substituted for ground beef.
Serving Suggestions: Serve with sides like baked mac and cheese, mashed potatoes, or stir-fried veggies.
Half Recipe: You can easily halve the recipe, but mix the stuffing mix in the packet to evenly distribute seasonings before measuring.

Nutrition

Serving Size: 1 mini meatloaf
Calories: 164 kcal
Sugar: 12 g
Sodium: 510 mg
Fat: 8 g
Saturated Fat: 3 g
Unsaturated Fat: 4.4 g
Trans Fat: 0.5 g
Carbohydrates: 15 g
Fiber: 0.3 g
Protein: 7 g
Cholesterol: 34 mg