Mint Chocolate Chip Cookies Recipe

I absolutely love this Mint Chocolate Chip Cookies Recipe because it strikes the perfect balance between refreshing mint and rich chocolate that just melts in your mouth. When I first tried this combo, I was blown away by how vibrant the peppermint extract is without being overpowering, and how those mint chips and Andes candies add both texture and bursts of flavor you won’t forget.

You’ll find that these cookies are surprisingly easy to make, even if you’re not baking every day. They work wonderfully for cozy nights in, holiday treats, or anytime you want to impress your friends with something a little special but totally doable. Trust me, once you try this Mint Chocolate Chip Cookies Recipe, it’ll quickly become a go-to in your cookie repertoire.

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Ingredients You’ll Need

These ingredients come together to create a tender cookie dough with just the right amount of minty zing and chocolatey goodness. I always recommend using quality ingredients — it really makes all the difference!

• All-purpose flour: Spoon and level the flour for accurate measurement which ensures your cookies bake perfectly.
• Baking soda: Provides the right lift and chewiness.
• Salt: Enhances the flavors, especially bringing out the chocolate and mint.
• Unsalted butter: Slightly softened but cool butter creates a smooth dough and rich texture.
• Light brown sugar: Packed for the right sweetness and moisture to keep cookies chewy.
• Granulated sugar: Adds crispness and balances the brown sugar’s moisture.
• Large egg: Binds everything while adding tenderness.
• Pure peppermint extract: The star of the recipe that gives the cookies that unmistakable mint flavor.
• Mint chips, chocolate chips, and/or chopped Andes candies: Choose one or mix for interesting contrast and melty pockets of mint-chocolate joy.

Variations

One of the great things about this Mint Chocolate Chip Cookies Recipe is how easy it is to customize based on your mood or what’s in your pantry. I’m all about tweaking recipes to suit different tastes or occasions, and this one responds beautifully.

• Add White Chocolate Chips: I sometimes swap out regular chocolate chips for white chocolate to add a creamy contrast that highlights the mint flavor.
• Use Vegan Butter: Tried this substitution for a dairy-free version and was pleasantly surprised by how close the texture and flavor stayed.
• Gluten-Free Flour Blend: When I made these with gluten-free flour, they still came out soft and tasty — just be sure to use a blend designed for baking.
• More Peppermint Extract: If you love mint as much as I do, feel free to bump up the peppermint extract slightly — just don’t go overboard or it will taste artificial.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Prep Your Ingredients and Oven

Start by preheating your oven to 350°F and line two baking sheets with parchment paper — this keeps the cookies from sticking and makes cleanup a breeze. While the oven warms, measure out all your ingredients so you’re ready to go. I like to whisk together the dry ingredients (flour, baking soda, and salt) in a small bowl early on to ensure even distribution.

Step 2: Cream Butter and Sugars

In a large bowl, use a hand or stand mixer to beat softened butter with both brown and granulated sugars for 1 to 2 minutes. This creaming step adds air to the dough so the cookies turn out soft but with a fantastic crumb. Don’t forget to scrape down the sides of your bowl to make sure everything gets incorporated.

Step 3: Add Egg and Peppermint Extract

Beat in the egg followed by the peppermint extract until just combined. This is what gives your cookies that signature mint flavor, so make sure your peppermint extract is good quality. I use pure peppermint extract, never artificial flavoring—it makes a noticeable difference!

Step 4: Mix in Dry Ingredients and Mint Chips

Slowly add the dry flour mixture to the wet ingredients, mixing just until combined—overmixing can cause tough cookies, so stop as soon as you see the flour disappear. Then fold in about 1 cup of your mint chips, chocolate chips, or chopped Andes candies. Reserve the rest for topping after baking, which not only looks beautiful but also gives your cookies an extra melty touch.

Step 5: Shape and Bake

Scoop out 2-tablespoon portions of dough and place them a couple of inches apart on the prepared baking sheets. I use a cookie scoop for consistent size. Bake for 9 to 11 minutes until the edges start to turn golden but the center still looks a little underdone. This is key for that soft, chewy texture once cooled. Feel free to rotate your baking sheets halfway through baking if your oven heats unevenly.

Step 6: Add Remaining Chips for a Delightful Finish

As soon as the cookies come out of the oven and while still on the baking sheets, gently press the remaining mint chips or chopped candies into the tops. This simple trick gives your cookies a polished, professional look and ensures you get those melty pockets of mint every bite.

Step 7: Cool Completely

Transfer the baking sheets to wire racks and let the cookies cool completely. This cooling step allows the centers to set and develop that perfect chewy texture we’re all after. I know it’s tempting to try one warm, but patience really pays off here!

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

I like to keep it simple with these cookies—sometimes just a light dusting of powdered sugar adds a snowy, festive touch. For special occasions, I’ve garnished with fresh mint leaves to enhance the minty vibe. Plus, a small drizzle of melted white chocolate can make these feel extra fancy and decadent.

Side Dishes

These cookies pair beautifully with a glass of cold milk, naturally. I also love serving them alongside peppermint hot chocolate or a scoop of vanilla ice cream to turn them into a fun dessert combo. For holiday gatherings, a cheese board with fresh fruit complements the minty cookies surprisingly well!

Creative Ways to Present

For a party, I’ve arranged these cookies on pretty platters with a sprinkle of crushed Andes candy or mini mint chips for extra color and crunch. You can also sandwich softened peppermint ice cream between two cookies for a show-stopping treat. And if you want to get whimsical, try stacking the cookies with layers of chocolate ganache and a mint leaf on top for a mini dessert tower.

Make Ahead and Storage

Storing Leftovers

I keep leftover Mint Chocolate Chip Cookies in an airtight container at room temperature for up to a week. To help them stay soft and chewy, I add a slice of bread or a folded paper towel inside to maintain moisture. It’s a simple trick that works wonders!

Freezing

Freeze the cookie dough portioned in scoops on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. When ready to bake, you can bake cookies straight from frozen, just add 1-2 minutes to the baking time. This has saved me more times than I can count when cravings hit suddenly.

Reheating

To warm up leftover cookies, I like to pop one or two in the microwave for about 10 seconds. This revives the melty chocolate and softens the cookie slightly without drying it out. If you prefer, a quick 2-3 minute stint in a 300°F oven works too—just watch closely so they don’t overbake.

FAQs

Final Thoughts

This Mint Chocolate Chip Cookies Recipe has become one of my favorites not just because it tastes amazing, but because it’s so reliable. Every time I bake these, the house fills with that wonderful aroma of mint and chocolate, and my family goes crazy for them. I hope you’ll give these a try soon — whether it’s for a holiday treat or just a cozy weekend project — and enjoy every melty, minty bite as much as I do!

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