Description
These Miso Butter Noodles are a delightful fusion of flavors, combining the umami richness of miso with the creaminess of butter, tossed with tender ramen noodles and aromatic garlic. Quick and easy to make, this dish is perfect for a satisfying meal.
Ingredients
Scale
Miso Butter Sauce:
- 3 tablespoons melted butter + more for sautéing
- 1 1/2 tablespoons white miso
- 1 1/2 tablespoons soy sauce
Noodles:
- 1/2 lb ramen noodles
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
Instructions
- Miso Butter Sauce: In a small bowl, whisk together melted butter, miso, and soy sauce. Set aside.
- Cook Noodles: Cook ramen noodles for 1 minute less than package directions. Drain.
- Sauté: Sauté garlic in butter. Add cooked noodles. Pour miso butter sauce over noodles, stir to coat.
- Serve: Top with green onions and enjoy!
Notes
- Noodles: Use Ocean’s Halo ramen noodles or substitute with brown rice noodles or spaghetti.
- Miso: Opt for white miso for a sweeter flavor.
- Soy Sauce: Low sodium soy sauce works well.
Nutrition
- Serving Size: 1 serving
- Calories: 342 kcal
- Sugar: 1g
- Sodium: 1837mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 23mg
