Description
These homemade buns are a family favorite, passed down through generations. Soft, fluffy, and delicious, they are perfect for sandwiches, burgers, or just enjoying on their own.
Ingredients
Units
Scale
For proofing yeast:
- 1/2 cup warm water (105-110 degrees F)
- 1 tablespoon instant or active dry yeast
- 1 teaspoon granulated sugar
For bun dough:
- 2 cups warm water
- 1/2 cup melted unsalted butter
- 1/3 cup granulated sugar
- 1 tablespoon salt
- 6–7 cups all-purpose or whole wheat flour
- Butter for topping (optional)
Instructions
- Proof the yeast: In a small bowl, mix warm water, yeast, and sugar. Let sit until bubbly.
- Make the dough: Combine water, butter, sugar, and salt. Add yeast mixture. Mix in flour gradually until dough forms. Let rise until doubled.
- Shape and bake: Divide into rounds, let rise, then bake at 350°F for 18-22 minutes.
Notes
- You can use a combination of all-purpose and whole wheat flour for added flavor.
- Ensure the water is at the right temperature to activate the yeast properly.
- Feel free to customize the size of the buns to your preference.
Nutrition
- Serving Size: 1 bun
- Calories: 174 cal
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 11mg
